Ngoi Saigon Fried Wontons
Vietnamese
Lunch at Ngoi Saigon was seafood glass noodles in a claypot and crisp fried shrimp and pork wantan, with the wantan my pick


Chinese
A wonderful fresh seafood dinner with relatives at Jet Mei Seafood Restaurant. Can’t find such treasure easily. Recommend you try this place at Ijok.







Business Hours
Friday to Wednesday
11:30 am to 03:00 pm
05:30 pm to 09:30 pm
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Vietnamese
$$$$Lunch at Ngoi Saigon was seafood glass noodles in a claypot and crisp fried shrimp and pork wantan, with the wantan my pick
Banh Mi
$$$$Bánh Mì Mẹ Ỉn serves a generously filled Original Banh Mi, but it was Minh's thoughtful service that made our visit memorable
French
$$$$Cocotte Ben Thanh served excellent Escargots de Bourgogne, while the French onion soup and steak were less convincing for Chiefeater VK
Wantan
$$$$Hủ Tiếu Hồng Phát Bến Thành served a wantan that reminded me of Penang, with a tasty filling but a noticeably thick dumpling skin
Tai Chow
$$$$Chiefeater Jaimy Yee enjoyed fresh garoupa fish head, prawns, squid and belachan chicken for RM140 at Wei Curry Fish Head
Pork Noodles, Street Food
$$$$Chiefeater Pat Lim found a value-for-money pork noodle bowl with liver, kidney, intestine and minced meat for RM11 at Restoran One One Eight
Japanese
$$$$Izakaya Unatoto Bến Thành is known for unagi, but it was the Nishin Kazunoko, cold soba and sour plum Sapporo that we enjoyed most
Porridge
$$$$Chiefeater William WL Loo enjoyed a soulful breakfast of three-egg porridge with deep fried intestines at Hong Kong Porridge Ka Ka Lok
Curry Mee
$$$$Chiefeater Jaimy Yee tried Manzu Curry Noodle House's thick curry, crispy crab cake, Yong Toh Foo curry noodle and Badong chicken rice
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