Pan Heong Restaurant Sang Har Mee
Sang Har Mee
- RM20 - RM50 per pax
Chiefeater Luke Soon made a stop at Pan Heong Restaurant in Batu Caves to reacquaint himself with some of their stellar dishes


Chicken Rice, Non-Halal
When I first landed in Singapore, the first area I frequented was Killiney Road, in Somerset. Home to the famous Killiney Kopitiam and KPO (Killiney Post Office – IYKYK) – this nostalgic lane has seen many eateries come and go in the last 2 decades. Jew Kit Killiney Roadd, a chicken rice specialist burst onto the scene about a decade ago, and there’s no turning back since. Over the years, Jew Kit has opened outlets all over the island – at Bukit Timah Shopping Centre, Bukit Batok and Killiney Road of course. I was a little surprised that despite having several outlets, Jew Kit has very little social media presence.
Jewkit only does steamed/white chicken, there’s no roasted version. I actually prefer the steamed version, which was the OG version when the Hainanese set foot on ASEAN shores.
By no means cheap for a chicken rice but you won’t be disappointed for sure. Silky moist chicken and well cooked rice with a good flavour. The homemade chilli is one of the best I have had with a spicy kick. Chicken skin was perfect and jellyish – to me, beats even the Boon Tong Kee on Balestier Road. BTK is the OG of chicken rice I’m sure everyone knows.
Go for their set meals which includes a dumpling soup with a nice broth.


Total damage SGD50 for 2 pax, 2 sets of chicken and side plates of kailan, sambal kangkong and fried pork. This weighs in at a very consistent 7/10 over the years, every time
Business Hours
Opens Daily
11:00 am to 12:00 am
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Sang Har Mee
$$$$Chiefeater Luke Soon made a stop at Pan Heong Restaurant in Batu Caves to reacquaint himself with some of their stellar dishes
Hokkien Mee, Street Food
$$$$Chiefeater Luke Soon had a taste of nostalgia from cooks he knew from 2 decades ago at Restoran Paramount 86
Chicken Rice, Street Food
$$$$Chiefeater VK tested the chicken of Lian Kee Bean Sprouts Chicken Rice from USJ 14 but it was the sprouts that shone
Yong Tau Foo, Street Food
$$$$Chiefeater VK explored Restoran Sg Way Hakka Yong Tau Foo, discovering springy, generously filled pieces with structurally perfect fish paste
Japanese
$$$$Chiefeater Luke Soon was back at Sushi Nakamura. This time he had the Grilled Turban Shell done in 2 ways
Yong Tau Foo
$$$$Chiefeater VK chanced upon Ee Hiong Hakka Yong Tau Foo in Ara Damansara, discovering chunky, generously filled pieces of YTF
Western
Chiefeater VK visited MOTD, finding a surprising industrial-zone sanctuary filled with good food, warm hospitality, and live tunes.
Hokkien Mee, Street Food
$$$$Chiefeater VK had a plate of Hokkien Mee at Restoran Eng Teck SS15, which mastered the wok hei but missed on baseline seasoning
Vietnamese
$$$$Chiefeater VK and Jen explored the Vietnamese offerings at AnViet Sunway Pyramid, finding a mix of satisfying noodles and standard fare
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”