Esquina Lunch
Spanish
Chiefeater Luke Soon had lunch at Esquina on Keong Saik Road, reflecting on its Catalan and Barcelona-style cooking over the years


Japanese, Omakase, Teppanyaki, Pork-Free
Celebrating a birthday at Kampai KLCC. It was a very good omakase in KLCC.

The star was the wagyu teppan, wagyu with foie gras and wagyu sushi. Just melts in your mouth.




Wagyu sushi was exquisite. So tender

Wagyu with foie gras. Just melts

Butter grilled lobster was the other star. Mixed reviews on that.

Ambience was very classy, service was very good and the a la carte menu isn’t too pricey.
Business Hours
Lunch
11:30 am to 03:00 pm
Dinner
06:00 pm to 08:00 pm (1st Session)
08:30 pm to 10:00 pm (2nd Session)
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Spanish
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