Lunch at Flour and Oil Cafe
Malaysian
Chiefeater Paula Tan had a Malaysian lunch at Flour and Oil Cafe and she enjoyed the Nasi Lemak and Chicken Curry Shokupan


Indian, Pork-Free
It’s been a while since I had food from Kanna, so I decided to revisit it via delivery. Ordered a mix of familiar favourites: plain thosai, rawa thosai, mutton murtabak, gobi 65 and chicken 65. Everything arrived still warm and travelled well, which already set the tone for a good meal.
Gobi 65 in the foreground with the Chicken 65 in the background

The thosais were light and crisp at the edges, while the murtabak was hearty with generous mutton filling.
Plain Thosai

Rawa Thosai

Mutton Murtabak

But the real star for me was their fish curry — it tied everything together beautifully with its tangy, spicy depth. Solid meal all round and a nice reminder of why Kanna has stayed popular over the years.

Business Hours
Opens Daily
07:00 am to 08:45 pm
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Malaysian
Chiefeater Paula Tan had a Malaysian lunch at Flour and Oil Cafe and she enjoyed the Nasi Lemak and Chicken Curry Shokupan
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