Masu Claypot Cheras Sliced Pork
Claypot
- RM20 - RM50 per pax
Late night mala claypot dining at Masu Claypot Cheras for Chiefeater VK and Jen in an area that they were unfamiliar with


Indian, Pork-Free
It’s been a while since I had food from Kanna, so I decided to revisit it via delivery. Ordered a mix of familiar favourites: plain thosai, rawa thosai, mutton murtabak, gobi 65 and chicken 65. Everything arrived still warm and travelled well, which already set the tone for a good meal.
Gobi 65 in the foreground with the Chicken 65 in the background

The thosais were light and crisp at the edges, while the murtabak was hearty with generous mutton filling.
Plain Thosai

Rawa Thosai

Mutton Murtabak

But the real star for me was their fish curry — it tied everything together beautifully with its tangy, spicy depth. Solid meal all round and a nice reminder of why Kanna has stayed popular over the years.

Business Hours
Opens Daily
07:00 am to 08:45 pm
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Claypot
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