Lunch at Auntie Sim Kitchen
Cantonese
- RM50 - RM100 per pax
A very good five-person lunch at Auntie Sim Kitchen Damansara Uptown with signature tofu, tong po yuk and chicken rice


Curry Mee, Street Food, Non-Halal
My mother always say, be careful with what you eat, if not it might burn your lips. And this happens to me this morning at Kedai Kopi 1921 when I greedily asked aunty add extra chilli paste for my curry mee breakfast! I told aunty, I don’t want taugeh ka tuu huet tapi wa ai keh pok pok, hum ka huan jio! Then aunty said “no porbem”. Then I patiently sat and wait for this most recommended curry mee comparing with the one opposite! And then accident happened when her curry is served on my table! As usual I will first dip the pok pok onto the chilli and eat and suck the broth……nahhhhh kena liao lo! The chilli is darned spicy and the broth is boiling hot and it burnt the pok pok that penetrate into my throat! And my head got smoke come out!
By the way, this curry mee is sincerely rich in ingredients and delicious too. You ai pok pok got pok pok! You ai hum got hum! You ai prawns got prawns! You ai fragrance chabai tumis got chabai! You ai joo hoo got joo hoo! You want Dracula Blood Cube got blood cube and apa lagi lu mau? Errrrr….missing the po ho.

Business Hours
Monday to Saturday
06:30 am to 10:00 pm
Sunday
06:30 am to 01:00 pm
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Cantonese
$$$$A very good five-person lunch at Auntie Sim Kitchen Damansara Uptown with signature tofu, tong po yuk and chicken rice
Teochew
$$$$Chiefeater Jotaro Zen enjoyed blanched baby octopus with chilli-peanut sauce and Or-nee yam dessert at Restoran Teow Chew Meng
Fried Rice
$$$$Dinner at New Hao Yue Lou SS4 was going reasonably well until two plates of fried rice at the next table prompted us to order one
Western
$$$$Chiefeater Luke Soon had dinner at Assaggi where getting a table now feels like winning the lottery
Nanyang Style
$$$$Chiefeater Andy Ng had a simple but satisfying dinner at Ipoh Ais Kopi United Point in Segambut, Kuala Lumpur
Thai
$$$$Chiefeater Jaimy Yee recommended Ghee Seng Tomyam Seafood's white tomyam, fried kangkung and black sauce octopus
Tai Chow
$$$$Chiefeater Jaimy Yee had Tang XiaoLoong's lemon sour soup fish fillet, boiled spicy frog, fresh meat dumplings and Kung Pao Chicken set meals
Yong Tau Foo, Street Food
$$$$Chiefeater Steven C T Tea returned to Puchong Yong Tau Fu after five years to enjoy its fresh fish-paste selections and traditional snacks
Vietnamese
$$$$Lunch at Ngoi Saigon was seafood glass noodles in a claypot and crisp fried shrimp and pork wantan, with the wantan my pick
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”