Kaya Kopitiam Sri Hartamas White Coffee
White Coffee
- Under RM20 per pax
Kaya Kopitiam serves an aromatic, easy-drinking white coffee, while its Siew Mai Trio offers an unusual otak-otak variation


Tai Chow, Hokkien Mee
Kedai Kopi Fatt Kee Kota Kinabalu often comes up in conversations about must-try eateries in KK. I ordered two of their most-mentioned dishes — the Honey Fried Chicken (RM17) and the Hokkien Mee with Pork (RM12).


The Honey Fried Chicken arrived glistening in a thick, glossy sauce. It was sweet and sticky, almost like a Korean fried chicken. It was well executed but not quite my style due to the pronounced sweetness.

The Hokkien Mee, however, was excellent. While it lacked that immediate wok hei punch upon arrival, the moment I dug in, the flavour hit beautifully. Savoury, well-balanced, and comforting. The standout detail? Their fried lard croutons which were large, crispy, fresh, and scattered generously across the noodles. It gave every bite a lovely crunch that completed the dish.

It’s also worth noting that while Fatt Kee serves pork, they do not serve alcohol or allow it on the premises. Take note of that if you are planning to have alcohol with your meal.
Honey Fried Chicken – RM17
Hokkien Mee – RM12
Score: 8.4/10
M – Meal Value (8.5): Excellent Hokkien Mee with generous toppings at fair prices.
V – Vibe & Venue (8.0): Clean, local-style kopitiam — fast service, full house even at night.
X – X-Factor (8.5): The fried lard in the Hokkien Mee — crunchy perfection.
Business Hours
Opens Daily
11:30 am to 01:30 pm
03:30 pm to 07:30 pm
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
White Coffee
$$$$Kaya Kopitiam serves an aromatic, easy-drinking white coffee, while its Siew Mai Trio offers an unusual otak-otak variation
Hotpot
$$$$Chiefeater David Quah highlighted Yun Xiang Steampot Fish at Gurney Paragon for signature granite-pot fish, steamed crab rice and seafood dishes
Burger
$$$$Chiefeater Hedges Liang had burgers at Spade’s Burger Gottlieb and found them nice and yummy, with pork, chicken, fish and beef options
Yong Tau Foo
$$$$Chiefeater Mei Lee went with two friends to try Mama YongTauFu because one of them likes yong tau foo
Chee Cheong Fun, Street Food
$$$$MJ SS3 Kopitiam brings its Chee Cheong Fun in from Ipoh, but it was the Turnip Roll dipped into curry sauce that caught my attention
Bak Kut Teh, Street Food
$$$$Chiefeater David Ng had pork leg bak kut teh at Klang Bak Kut Teh and loved the thick authentic soup and melt-in-the-mouth meat
Sandwiches
$$$$Chiefeater Kelvin Loovi introduced another friend to Hudson's Deli and still considers its sandwiches, including the Reuben, the best in Penang
Chicken Rice, Street Food
$$$$Kee Kee Bentong Chicken Rice is still pulling in the crowds decades later. The chicken was good but cold, while the crunchy taugeh impressed
Tai Chow
$$$$Chiefeater Kane Chong had dinner at Yuen Kee Hometown Cafe and enjoyed the fish, crunchy mini chicken and reasonable prices
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”