Dinner at Chat Hei Claypot
Claypot
- RM20 - RM50 per pax
Chiefeater Alwyn David and his family tried out the food at Chat Hei Claypot in Damansara Uptown


Stewed Fish Head, Non-Halal
It is a good time to walkover and plant yourself on a table at Kedai Kopi Hock Seng Hin and wait to enjoy before the lunch crowd. As a newbie fresh off the bus working right in the heart of KL in the mid 80s, my KL born colleagues took great delight in showing me all the bright & shimmering lights in this City. Never mind that I will be flat broke by mid month. And of course it did not deter them from driving all over to their fav lunch lobang. Hock Seng Hin was our once a week affair and connived to arrive on the dot at noon.

The strongest woman alive, Ah Cheh will be carrying two big wooden flip tables on both hands to throw at the five food corridors for the growing crowd. Ah Cheh has aged very well and looks as strong as ever! She laughed which is rare when I told her so.

We feasted on “Hoong Siew Yue Tau” and Stewed Fishhead with Spicy Black Bean Sauce.
Spicy Black Bean Sauce with Chili Padi

Best to soak your rice in the gravvy

On returning after many years working in PJ, Ah Cheh told me they had scaled down due to age. My fav “Hoong Siew Yue Tau” is no more. only Stewed Fishhead. Still it is a nostalgic experience coming back for a meal now & then BUT this time I bring cold beers aka elixir of life from next door.
Note:
Exit at Pudu LRT, walk to Sek Yuen, turn left and walk 10 mins to reach Hock Seng Hin.
Not for squeamish people who prefer modern fine dining and will be horrified with the occasional appearance of Remy of Ratatouille fame.
Kitchen conditions are a throwback to bygone years of wood & charcoal fired stoves.
Business Hours
Tuesday to Sunday
10:45 am to 02:30 pm
Closed on Monday
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Claypot
$$$$Chiefeater Alwyn David and his family tried out the food at Chat Hei Claypot in Damansara Uptown
Wantan Mee, Street Food
$$$$Chiefeater Chee Leong was well prepared when he came to Hoong Kee BBQ Wan Tan Mee to enjoy one of his favourite wantan mee
Hokkien Mee
$$$$Chiefeater Leyriesa Ann Tan enjoyed a wonderful lunch of hokkien mee and sambal stingray at Daruma Tavern
Chinese New Year
$$$$SekMeChoy Restaurant has prepared a Chinese New Year Set for 8 to 10 pax
Korean
$$$$Chiefeater VK's dinner at Sae Ma Eul BBQ Puchong revealed that the Japchae was the winner and not the BBQ
Hokkien Char, Street Food
$$$$Chiefeater Hedges Liang enjoyed the Hokkien Char at Bayan Baru Market Food Court
Teochew, Chai Kueh, Street Food
$$$$Chiefeater William Tan is happy to discover Teow Chew Chai Kuih at Dickens Street which originally hailed from Jawi
Brazilian
$$$$Chiefeater Eddie Low was treated to a lovely meal at Casa Brazilia
Street Food
$$$$Chiefeater VK wanted to sample the variety of street food that was said to be on offer at Lik Tin Hainan Kopitiam
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”