Chiefeater Review


Kedai Kopi Wah Juan Pork Offal Noodles

Post by Chiefeater Steven C T Tea

Today, my friend took me to Kedai Kopi Wah Juan near Kota Kinabalu Airport to find good food.

今天被当地的朋友带到亚庇机场附近 #找好吃。。华园茶室里的猪油捞面,是他由幼稚园吃到现在的猪杂猪油捞面,每次来都吃上2碟。。这里天天早上都🈵️🈵️食客,最少也要等上30-45分钟。。每天现卤的猪杂(猪肠,猪都,猪利,猪头皮,猪肺,花肉等配料)。面条都是老板每天自己制作,口感非常爽口,捞上猪油和酱油后,我也吃上2碟。。

Here, they serve a dish called "Zhu You Lao Mian," which is a noodle dish topped with lard and pork offal. My friend has been eating this dish since kindergarten, and every time they come here, they have two plates of it. Kedai Kopi Wah Juan is always packed with customers in the morning, and you have to wait for at least 30 to 45 minutes. The ingredients, such as pig intestines, pig liver, pig trotters, pig skin, pig lungs, and pork belly, are freshly prepared every day. The noodles are handmade by the owner, and they have a delightful texture. After mixing them with lard and soy sauce, I couldn't resist having two plates myself.

Kedai Kopi Wah Juan

Kedai Kopi Wah Juan

Business Hours
Tuesday, Wednesday, Friday to Sunday
08:00 am - 08:00 pm

Closed on Monday and Thursday

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