Kedai Makanan Laut Hai Ung Seafood Lunch

• Taman Daya
• RM20 - RM50 per pax

Chiefeater Lee Mun had Zao Cha tea, kaya toast, lala noodle soup and seafood wat tan hor at Zao Cha Taman Daya, with the total bill coming to RM55.55

• Kota Kinabalu
• RM20 - RM50 per pax

Chiefeater Steven C T Tea bought fresh seafood at Pasar Besar Kota Kinabalu and had it cooked upstairs for a local Sabah seafood experience

• Taman Connaught
• Under RM20 per pax

Chiefeater David Quah noted that Kiow Jie Hakka Yong Taufu Taman Connaught serves authentic Hakka-style yong tau fu and curry mee from the famous Peel Road stall

• Gardens
• RM20 - RM50 per pax

Chiefeater Luke Soon returned to Fong Lye Gardens, a long-time Taiwanese food regular that has replaced some childhood memories

• Pusat Bandar Puchong
• Under RM20 per pax

Chiefeater VK tries the Mongolian Fried Chicken Rice at Yi Kopitiam Puchong, a decent RM15.90 lunch served in air-conditioned comfort

• Section 17
• RM20 - RM50 per pax

Chiefeater Kane Chong had Vietnamese food at Jane’s Nem Happy Mansion and found it a happy, lighter-tasting place for a Sunday meet-up

• Gardens
• RM20 - RM50 per pax

Chiefeater Luke Soon tried the sang har meen at Canton-i Restaurant Gardens after its renovation and rated it 6 out of 10

• Sunway Pyramid
• RM20 - RM50 per pax

Chiefeater Paula Tan had stir fried eggplant at Esquire Kitchen Sunway Pyramid and found the food excellent with generous portions

• Taman Paramount
• Under RM20 per pax

Chiefeater Luke Soon had Apollo pork noodles and prawn noodles at Restoran New Seaview, rating the pork noodles higher