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How Kee Curry Tai Chow
Tai Chow
- RM20 - RM50 per pax
Chiefeater AS Lim had marmite chicken, three-flavour fish and cabbage at How Kee Curry in Simpang Ampat
Kenalanmu Seafood Restaurant Dinner
Chinese, Deafood, Non-Halal
Description
Post by Chiefeater Khor Hui Min
After we planted seedlings for the MIFF tree planting campaign at Kinabatangan, we journeyed to Sandakan town. Dinner was at Kenalanmu Seafood Restaurant. The seafood was delicious and we were stuffed. My favourites were the lobster salad, paku pakis, crab and fried mantou. Pudding seemed to be the go-to dessert at all restaurants in Sandakan.
Business Hours
Opens Daily
10:00 am to 02:00 pm
05:00 pm to 10:00 pm
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Prices in RM
RM20 - RM50 per pax
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