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Lunch at Tang Wei Cuisine
Tai Chow, Street Food
- RM20 - RM50 per pax
Chiefeater CCM and his wife had lunch at Tang Wei Cuisine in Tanjung Tokong and found that the Mui Choy was the standout dish
Kikanbo Ramen Vivo City Karabashi Ramen
Ramen
Description
Post by Chiefeater Cassandra Tan
For a long time, my ramen hunts revolved around rich Tonkotsu or delicate Shio bowls. But recently, something new caught my eye: Kikanbo Ramen Vivo City. Originating from Tokyo, its name translates to “demon’s iron club,” and it does not disappoint. Known for its Karashibi Miso Ramen, a blend of fiery spice and numbing Sichuan pepper, Kikanbo challenges Singapore’s spice lovers and ramen enthusiasts alike.
Step into Kikanbo Ramen Vivo City in Singapore, and you’re immediately transported to Tokyo. The dark, intense interior, with black walls, bold red accents, and striking Japanese calligraphy, sets the stage for a ramen experience unlike any other. This isn’t just a meal; it’s an adventure for the senses.
Business Hours
Opens Daily
11:00 am to 10:00 pm
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