Kokoro Chicken Meal
Chiefeater William Tan had a chicken cuisine meal at Kokoro and said the meat was tender and the flavour was good


Sake, Japanese, Non-Halal
Kitsuzo Izakaya held a special sake tasting session for members of the Xprienz Club recently. Alex, the proprietor, personally introduced us to 4 sakes which ranged from a junmai (made with a 30% polished rice) to a daiginjyo (made with a 50% polished rice).
Sake made with unpolished rice has a comparatively deeper, thicker taste, giving the impression of a strongly flavored sake with a noticeable smell of rice. But when sake is made using well-polished rice, the aroma is bright, with a flavor that leaves a light, clear impression (thanks to Sake Hiroshima for this explanation).
Alex started us with a junmai, a relatively mild sake with a 13.5% alcohol level. It was mild and so went down quite well for a starting drink. As we progressed through the night, the sake became more intense.
The best was saved for the last, the Sho Chiku Bai Shirakabegura Junmai Daiginjo (17.5% alcohol) which had a full bodied palate with a smooth velvety feel in the mouth. We had thought we could not drink anymore after the 3rd bottle, but when he served this we all had a second wind.
Order some fish and some skewers to go with the sake. It will go well together. Prices of the sake start at under RM160 and range upwards from there.
And if you like to stay in touch on the next Xprienz events, here's where you can get the app to stay abreast: https://xprienz.asia/register?referral_code=60122017013

    Hi there, I'm the Chiefeater AI at your service 🤗
    Try the preset questions below or type in your own question.  Ask me a detailed question and you'll get a more detailed answer!
        
Thinking...
    
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Chiefeater William Tan had a chicken cuisine meal at Kokoro and said the meat was tender and the flavour was good
Teochew
$$$$Chiefeater PC Wong sampled some excellent Teochew cuisines at Sun Kwong Chiu Chow Restaurant which has been opened for more than 40 years
Japanese
$$$$Looking for a quick Japanese lunch in TTDI? Don Omakase delivers premium-style dons and the city’s best Matcha Mont Blanc dessert
Japanese
$$$$Chiefeater William Tan loves the food at Matsuri which is operated by a mother and son. Think of this as a mixed rice meal
Chiefeater William Tan had a Wagyu sukiyaki on rice for dinner at Yakiniku Hiro Kyoto Tower Sando
Udon
Chiefeater William Tan had udon for brunch at Menbo Chidori 麺房千鳥 nearby the guest house he was staying at in Kyoto
Onigiri
$$$$Chiefeater William Tan enjoyed the onigiri at Kyoto Gion Omusubiya Sankaku with the novelty of having it blow torched
Cantonese
$$$$Chiefeater VK found the claypot lard rice, salted egg squid, and family-style Cantonese cooking make Restoran Wun Nam a standout
Japanese
$$$$Chiefeater William Tan decided to have an authentic Kyoto meal at Chishakuin Saryo Kikyo
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”