Grandma’s Home Food Dinner
Beijing Cuisine
- RM20 - RM50 per pax
Chiefeater Jotaro Zen had a meal that was not Penang's famed street food options at Grandma’s Home Food


Sake, Japanese, Non-Halal
Kitsuzo Izakaya held a special sake tasting session for members of the Xprienz Club recently. Alex, the proprietor, personally introduced us to 4 sakes which ranged from a junmai (made with a 30% polished rice) to a daiginjyo (made with a 50% polished rice).
Sake made with unpolished rice has a comparatively deeper, thicker taste, giving the impression of a strongly flavored sake with a noticeable smell of rice. But when sake is made using well-polished rice, the aroma is bright, with a flavor that leaves a light, clear impression (thanks to Sake Hiroshima for this explanation).
Alex started us with a junmai, a relatively mild sake with a 13.5% alcohol level. It was mild and so went down quite well for a starting drink. As we progressed through the night, the sake became more intense.
The best was saved for the last, the Sho Chiku Bai Shirakabegura Junmai Daiginjo (17.5% alcohol) which had a full bodied palate with a smooth velvety feel in the mouth. We had thought we could not drink anymore after the 3rd bottle, but when he served this we all had a second wind.
Order some fish and some skewers to go with the sake. It will go well together. Prices of the sake start at under RM160 and range upwards from there.
And if you like to stay in touch on the next Xprienz events, here's where you can get the app to stay abreast: https://xprienz.asia/register?referral_code=60122017013

Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Beijing Cuisine
$$$$Chiefeater Jotaro Zen had a meal that was not Penang's famed street food options at Grandma’s Home Food
Nyonya
$$$$Chiefeater Pat Lim had some food at The Canteen by Enjoy in Kam Leng Hotel and was thankful it was saved by a killer sambal
Koay Teow Th'ng, Street Food
$$$$Chiefeater David Quah said the Pork Lard Koay Teow Th'ng at Xin He Cafe on Anson Road is damn delicious
Steak
$$$$Chiefeater VK had a Michelin recognition at Firewood Penang and an unforgettable flame-grilled Hanwoo steak experience
Char Kuey Teow
Chiefeater Eddie Low tried out the CKT at Kakilang Char Koay Teow in Balwyn
Curry Mee, Street Food
$$$$Chiefeater Jotaro Zen had curry mee, char kuey teow and chee cheong fun at One Corner Cafe for brunch
Szechuan
$$$$Chiefeater Luke Soon's revisit to Chamoon Hot Pot was a revelation on how good the pea shoots from Szechuan are
Dim Sum
$$$$Chiefeater VK had a dim sum lunch at Upper Palace Bukit Jalil which surfaced a new item, the jellyfish, that he now likes there
Beef Noodles, Street Food
$$$$Chiefeater Khor Hui Min had the Sabah Beef Noodles and fried dumplings at Choy Kee Food Court in Taman Segar Perdana Cheras
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”