Kiya’s Restaurant TTDI Dhall

• KL Chinatown
• RM20 - RM50 per pax

Chiefeater Jotaro Zen had the fried buns, beef noodles and a not to be missed lamb skewers at Hai Kee Fried Beef Bun

• USJ1
• RM20 - RM50 per pax

Chiefeater VK had a Chicken Chop delivered from 91 Kopidim USJ and it turned out better than expected

• Jalan Ipoh
• RM20 - RM50 per pax

Chiefeater Jotaro Zen was at Million Restaurant off Jalan Ipoh to ta-pau a serving of crab meat ball which he says is the best

• Taman Megah
• RM20 - RM50 per pax

Chiefeater Alwyn David went with his family to try the desserts at Four Beans Soy Desserts Taman Megah which he said was good

• Bandar Utama
• RM20 - RM50 per pax

Chiefeater Jason Wong tried several dishes at Italicious by M and found everything was perfectly done and totally worth it

• Sungai Way
• Under RM20 per pax

Chiefeater Kane Chong had what he considered to be a delicious plate of Indian curry rice at Usha Leaf Sungai Way

• Pusat Bandar
• RM20 - RM50 per pax

Chiefeater VK found a place that serves Hungarian fare in Kota Kinabalu, Chili Vanilla, and had a Hungarian Chicken Paprika

• Setapak
• Under RM20 per pax

Chiefeater Jotaro Zen had a light lunch of spinach noodles at Jiu Gong Noodle House washed down with a herbal tea

• Pusat Bandar
• RM50 - RM100 per pax

Chiefeater went to The Crab House Seafood Restaurant for crabs but it was the fried rice that was the winner