Lunch at the Cove
Fusion
- RM20 - RM50 per pax
Chiefeater Yong Choy Peng had heard much about Cove and decided to give it a try and was left completely satisfied


Travel
On the way down from Cameron Highlands, we headed into Ipoh for its famous chicken taugeh hor fan. The usual Kong Heng & Thean Chun were packed, so we went round the corner & spotted the Kong Fu Kopitiam, located within the historic Perak Ku Kong Chow Association building at 39, Jalan Panglima.

Seeing that it was a brand new setup though in a vintage building, we were skeptical – but the food was really good, portions were large & prices, reasonable.

The best part of the experience for me, however, was its heavy lean on the history of the place. In the heart of Ipoh’s Old Town, the kopitiam offers more than just classic local flavors. Officially having opened its doors on 8 January 2025, it takes us back to its early days with the story of immigrant & freedom fighter Kwan Tak-hing – a man who taught martial arts & lion dance in the building for three years in the 1950s. On his return to Hong Kong, Kwan inspired the creation of silver screen legend Wong Fei Hung.

By the way, the kopitiam also houses a secret museum above it, providing a window into a forgotten era of brotherhood, martial arts, and clandestine societies. I just loved the way it’s blended culinary tradition with historical intrigue.. how can you not like food with a backstory like that?


Business Hours
Thursday to Tuesday
08:30 am to 04:30 pm
Closed on Wednesday
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Fusion
$$$$Chiefeater Yong Choy Peng had heard much about Cove and decided to give it a try and was left completely satisfied
French Toast
$$$$Chiefeater VK ordered a food delivery from The Toast Puchong, enjoying a well-executed take on their French Toast
Indian
$$$$Chiefeater Leyriesa Ann Tan enjoyed a delicious Indian cuisine dinner at Le Mirch with the KLCC building as a backdrop
Japanese
$$$$Chiefeater William Thevarajan had lunch at Ichiban Ramen Sunway Wangsa Walk
Fried Chicken
$$$$Chiefeater Khor Hui Min and Chiefeater Christine Tan had lunch at BHC Chicken Bukit Jalil and she thinks it's worth a revisit
Sri Lankan, Dessert
$$$$Chiefeater Paula Tan had a Watalappan, Sri Lanka's version of creme brûlée, at Beach Club Induruwa
Western
$$$$Chiefeater Leyriesa Ann Tan was at the newly opened The Margin in mid March 2026 and found it an interesting concept
Western
$$$$While Chiefeater Jaimy Yee found the prices at The Garden Cottage by Cara Caro on the high side, she enjoyed her experience
Japanese
$$$$Chiefeater Alwyn David brought his family to a Japanese Yakiniku dinner at Nikuno Yoichi
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”