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Kong Kee Seafood Restaurant Has Heritage
Chinese, Non-Halal
- RM20 - RM50 per pax
Chiefeater Tai Kwee Fatt and his family took a trip over to Air Kuning Selatan to patronise the 100 year old Kong Kee Seafood Restaurant
Kopi Tim Wan Prawn Mee
Prawn Mee, Street Food, Non-Halal
Description
Post by Chiefeater VK
I had seen the social media posts by the Prawn Mee operator at Kopi Tim Wan in Bandar Puteri Puchong many times but never ordered it. Today I finally caved in and decided to give it a try. I made an order through a delivery app, which meant there were extra packaging costs involved.
My order promptly arrived not long after I ordered it. No need for the speedy delivery option.
Tang Mei was generous with the broth. I ordered the large mee hoon option with extra pork and it came with the usual noodles, half an egg, prawns, fish cakes and vegetables.
The broth was rich and flavourful without being too salty. Its aroma hit me as I unpacked it. You get a burst of prawn and pork essence with each sip. The noodles had a slightly soft texture, not mushy, but a bit too soft for my liking. It could have been a touch firmer but I enjoyed them. The prawns were tasty though not juicy. The pork meat was a bit tough but that is to be expected for a prawn mee dish.
At RM19.50 with the extra items and the packaging premium, the price is what you would expect to pay on a delivery platform.
I tried a Kopi Tim Wan Cham Ais (RM4.20) too but my opinion is Guan's still holds the high water mark for Cham Ais in Puchong.
Business Hours
Opens Daily
07:00 am - 03:30 pm
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Prices in RM
RM20 - RM50 per pax
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