Ipoh Tuck Kee Restaurant Dinner
Tai Chow, Non-Halal
- RM20 - RM50 per pax
Chiefeater Khor Hui Min was back in Ipoh in time for a simple but delicious dinner at the venerable Ipoh Tuck Kee Restaurant
Desserts, Pork-Free
My friend said she wanted to go check out this Kwan Kee Store kuih shop from Hong Kong with a Michelin rating. So we went to look for it after lunch. This Kwan Kee has a perpetual queue. Luckily when we got there, the queue wasn't very long. It got longer after we bought our kuih.
I bought the steamed black sesame layer cake, molasses chestnut layer cake, and peanut sticky rice roll. The roll was the best one - it was so soft and literally just melts in the mouth. My 2nd favourite was the black sesame. I like the flavour of sesame and it came through. The molasses chestnut layer cake was very mild in flavour - couldn't really taste the molasses. It has a very mild taste of coconut milk. Couldn't really taste the chestnut too, although there was a layer of chopped chestnuts.
Explanation of how they came to Malaysia
Business Hours
Opens Daily
11:00 am until items are sold out
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