Klang Bak Kut Teh Jalan Puchong Pork Leg Bak Kut Teh
Bak Kut Teh, Street Food
- RM20 - RM50 per pax
Chiefeater David Ng had pork leg bak kut teh at Klang Bak Kut Teh and loved the thick authentic soup and melt-in-the-mouth meat


Thai, Non-Halal
Lao Thai 5 to 9 in Puchong has been on my radar since Chiefeater Steven C T Tea wrote about it, but it wasn’t until recently that I finally had the chance to visit. Stepping into the restaurant, I was greeted by a Thai ambiance and the inviting whiff of seafood.
Opting for a variety of dishes to sample the menu, we found ourselves with quite the spread: white tomyam with fish maw, glass noodle with minced pork salad, mango lemon chicken, fried kailan with salted fish, and an oyster fried egg. As the dishes arrived, it became clear that we might have gone overboard with our order, but we were excited nonetheless.
White Tomyam with Fish Maw

Glass Noodle with Minced Pork Salad

Mango Lemon Chicken

Kailan

Among the dishes, the oyster fried egg stood out as a personal favourite. The combination of plump oysters nestled within a fluffy egg omelette was delightful, bursting with flavour with each bite. Additionally, the freshness of the seafood in all the dishes was evident, adding an extra layer of enjoyment to our meal.

Despite our initial concern about over-ordering, we managed to savour each dish and actually finished 3 of the dishes. The vibrant flavours that Thai cuisine is known for certainly aided us. And for those we couldn’t finish, we were grateful for the option to take them home in a doggy bag, extending the enjoyment to another meal.
When the bill arrived, we found it to be reasonable considering the quality and quantity of food we had enjoyed. At RM250 for five dishes and drinks, it was a satisfying dining experience that left us eager to return and explore more of the offering at Laos Thai 5 to 9 Puchong.
Business Hours
Opens Daily
11:00 am – 10:00 pm
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Bak Kut Teh, Street Food
$$$$Chiefeater David Ng had pork leg bak kut teh at Klang Bak Kut Teh and loved the thick authentic soup and melt-in-the-mouth meat
Sandwiches
$$$$Chiefeater Kelvin Loovi introduced another friend to Hudson's Deli and still considers its sandwiches, including the Reuben, the best in Penang
Chicken Rice, Street Food
$$$$Kee Kee Bentong Chicken Rice is still pulling in the crowds decades later. The chicken was good but cold, while the crunchy taugeh impressed
Western
$$$$Chiefeater Alwyn David had Wagyu, striploin and the secret steak at Cleaver Shed TTDI, finding the steaks flavourful and well-seared
Tai Chow
$$$$Chiefeater Kane Chong had dinner at Yuen Kee Hometown Cafe and enjoyed the fish, crunchy mini chicken and reasonable prices
Poached Chicken, Street Food
$$$$Chiefeater Steven C T Tea tried the Thursday Ipoh hor fun and wine-scented kampung chicken at Little Eat Stall Pudu
Claypot Chicken Rice, Street Food
$$$$Chiefeater Say Beng Teoh satisfied his craving for claypot chicken rice over dinner at Holiao Holiao Kopitiam in Jelutong
Chinese
$$$$A sumptuous dinner at New Gaya Restaurant Kota Kinabalu, but the crunchy sayur manis stems and deceptively simple garlic fried rice won me over
Indian
$$$$Chiefeater Joyce Lee had a TGIF lunch at newly opened Bricks & Butter and found the food very yummy, with plans to return for more
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”