Ah Liang Laksa is Unique
Laksa, Non-Halal
- Under RM20 per pax
Chiefeater Steven C T Tea finds out what makes the laksa at Ah Liang Laksa different from other variants of laksa in Kuching
Sarawak Laksa, Kolo Mee, Non-Halal
I had read about the Sarawak Laksa and Kolo Mee stall at LELE Kedai Kopi Bandar Puteri and decided to give it a try.
I opted for the Sarawak Laksa (RM12). I was greeted with a bowl of broth that was not just thick but full with flavour. The velvety texture of the soup coated my taste buds with a delightful blend of spices and aromatics. The vermicelli soaked up the broth effectively while retaining its firmness. However, while the broth and vermicelli was good, the prawns served alongside it left much to be desired. Unfortunately, they turned out to be mushy, which somewhat diminished the overall enjoyment of the dish. On a brighter note, the sambal offered a tangy and spicy complement to the rich broth, elevating my enjoyment of the bowl of noodles.
Jen, decided on the Kolo Mee (RM8). She noted that the noodles bore a resemblance to Pan Mee in terms of texture. However, she felt that the minced meat could have used a bit more seasoning to bring out its full potential. One standout feature for her was the char siew, which stood out due to its caramelized quality rather than the advertised red-dyed char siew. This switch was to Jen's liking and added a layer of savoury sweetness to the dish.
A piece of practical advice for future patrons: when it comes to beverage choices, it's advisable to lean towards canned drinks. The Kopi and Teh offerings at LELE Kedai Kopi were notably weak.
Business Hours
Opens Daily
07:00 am to 04:00 pm
Hi there, I'm the Chiefeater AI at your service 😊 Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Laksa, Non-Halal
$$$$Chiefeater Steven C T Tea finds out what makes the laksa at Ah Liang Laksa different from other variants of laksa in Kuching
Street Food, Non-Halal
$$$$Chiefeater Kane Chong was glad to have Malaysian street food again at Hup Fatt Cafe after days of Thai food in Thailand
Wantan Mee, Street Food, Non-Halal
$$$$Chiefeater Eddie Yuen only patrons the wantan mee stall at Chuan Kee Restaurant in USJ4 because he never shortchanges
Thai, Non-Halal
$$$$Chiefeater VK found a very spicy delight in Chicken Feet Kerabu from Ah Ma Mookata in Bandar Puteri Puchong
Nyonya, Non-Halal
$$$$Chiefeater Luke Soon thinks that Bonding Kitchen Orchard Singapore is a gem in the heart of Orchard and will thrive with the right patronage
Char Kuey Teow, Non-Halal
$$$$Chiefeater VK was at OO White Coffee Puchong which is a collaboration between them and The Beer Factory in Bandar Puteri
Rice, Street Food, Non-Halal
$$$$Chiefeater Tai Kwee Fatt had lunch at Five Loaves and Two Fish where the economy rice is still very validly priced economically
Western, Non-Halal
$$$$Chiefeater Joyce Lee was happy with her set lunch date with her foodie friend at Brussels Beer Cafe Ampang
Wantan Mee, Street Food, Non-Halal
$$$$Chiefeater Jaspal Randhay is a frequent goer to Alison Kopitiam at Sri Petaling and this time he had the wantan mee
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”