Seng Fung Restaurant Beef Fish Paste Noodles
Noodles
Chiefeater Steven C T Tea had beef and fish paste dry noodles at Seng Fung Restaurant in Kota Kinabalu and found the broth sweet and comforting


Thai, Non-Halal
I had read about the Sarawak Laksa and Kolo Mee stall at LELE Kedai Kopi Bandar Puteri and decided to give it a try.
I opted for the Sarawak Laksa (RM12). I was greeted with a bowl of broth that was not just thick but full with flavour. The velvety texture of the soup coated my taste buds with a delightful blend of spices and aromatics. The vermicelli soaked up the broth effectively while retaining its firmness. However, while the broth and vermicelli was good, the prawns served alongside it left much to be desired. Unfortunately, they turned out to be mushy, which somewhat diminished the overall enjoyment of the dish. On a brighter note, the sambal offered a tangy and spicy complement to the rich broth, elevating my enjoyment of the bowl of noodles.

Jen, decided on the Kolo Mee (RM8). She noted that the noodles bore a resemblance to Pan Mee in terms of texture. However, she felt that the minced meat could have used a bit more seasoning to bring out its full potential. One standout feature for her was the char siew, which stood out due to its caramelized quality rather than the advertised red-dyed char siew. This switch was to Jen’s liking and added a layer of savoury sweetness to the dish.


A piece of practical advice for future patrons: when it comes to beverage choices, it’s advisable to lean towards canned drinks. The Kopi and Teh offerings at LELE Kedai Kopi were notably weak.
Business Hours
Opens Daily
07:00 am to 04:00 pm
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Noodles
Chiefeater Steven C T Tea had beef and fish paste dry noodles at Seng Fung Restaurant in Kota Kinabalu and found the broth sweet and comforting
Curry Mee, Street Food
$$$$Chiefeater David Quah had curry mee at Restoran Kum Chuan and liked the tasty soup, fresh cockles and lean roast pork
Wantan Mee
$$$$Chiefeater KC Yan had Chinese wanton and pork ribs noodles for dinner at Quán Mì A Lì 236 in Ho Chi Minh City
Japanese
$$$$Chiefeater Paula Tan had a reasonably-priced set at OMI Pavilion Damansara and liked the wagyu beef, chicken katsu and divine matcha mille crepe
Korean Fried Chicken
$$$$Bonchon Sunway Square brings their Korean fried chicken to Malaysia. Chiefeater VK enjoyed their spicy chicken and crispy fish fries
Hainanese
$$$$Chiefeater Chu Boon had kopi, nasi goreng and chicken chop at Luan Fong Legacy, a Butterworth gem
Sang Nyuk Mee, Street Food
$$$$Chiefeater Steven C T Tea had Tawau sang nyuk mee at Kedai Kopi Man Vun and liked the generous pork offal, layered soup and dark soy noodles
Cakes
$$$$Chiefeater VK stopped by Moonshine Cakes & Coffee in George Town for its Classic Tiramisu, finding it a fitting sweet finale before leaving Penang
Chiefeater Christopher Danker tried curry noodles, tomyam noodles, wontons and Dong Tai coffee at Dong Tai Kopitiam Kepong, and found the coffee superb
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”