JDLSD Seafood Restaurant Dinner
Tai Chow, Street Food
- RM20 - RM50 per pax
Chiefeater Jaimy Yee had a dinner at JDLSD Seafood Restaurant located at Taman Green Lane


Chinese, Braised Pork, Non-Halal
Inspired by watching Culinary Class Wars, Jen developed a craving for Tong Bo Pork, a classic Chinese dish known for its rich, melt-in-your-mouth texture. After searching on food delivery apps, I found an option from Leong Ya Kitchen USJ Taipan and decided to give it a try. At RM63 for a sizeable slab of pork belly, it’s certainly not a cheap dish.

When the dish arrived, it looked promising, with a glossy, caramelised surface that suggested a flavourful experience. However, it failed the essential test of texture. Traditional Tong Bo Pork should be so tender and delicately braised that it nearly falls apart with a gentle push of chopsticks or a spoon. It’s known for its silk-like layers of fat and lean meat that blend together effortlessly. This version didn’t meet that standard; it required a knife to cut through. But truth be told, I kind of liked it this way, I think I would have found the meat too soft otherwise. OK, I am a heathen.

While the texture was not traditional, the taste was on point. The pork was well-seasoned, with a sweet and savoury depth typical of a good braise.

The flavour was satisfying, and it came with five pieces of soft mantou buns.

If you are a purist, the Tong Bo Pork at Leong Ya Kitchen USJ Taipan will not be for you. If you like your meat not melty, then this could be the one for you.
Business Hours
Opens Daily
11:00 am to 09:30 pm
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Tai Chow, Street Food
$$$$Chiefeater Jaimy Yee had a dinner at JDLSD Seafood Restaurant located at Taman Green Lane
Chinese
$$$$Chiefeater Lee Mun caught up with friends over a lovely Chinese New Year dinner at Sin Choi Wah Restaurant
Noodles
$$$$Chiefeater Luke Soon had the lala beehoon and the fried carrot cake at Seafood Paradise at Vivocity which he described as good
Pizza
$$$$Chiefeater VK had a light dinner at Byond Walls SS2, ordering a combo pizza set that offered quite good value
Braised Duck, Street Food
$$$$Chiefeater Alwyn David is glad that Kam Heong Braised Duck Kota Damansara now gives him an option closer to home for their famed duck
Tai Chow, Street Food
$$$$Chiefeater Kane Chong had one of the family dinners at Restaurant Seechuan Seafood because the food is good
Noodles, Street Food
$$$$Chiefeater Steven C T Tea was craving for some braised noodles and found some solace from the one at Restoran KH in Batang Kali
American
$$$$Chiefeater Paula Tan enjoyed the American style dining at Eddie's D2 Diner with their mess hall style food and muses selection
Korean
$$$$Chiefeater VK visited Hellopan in Puchong for a Korean dinner featuring their signature dakgalbi and jabchae
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”