CBC Restaurant Hot Pot
Hotpot
- RM20 - RM50 per pax
Chiefeater Kane Chong decided to have a steamboat dinner at CBC Restaurant because the weather was suitable for a night of hotpot


Dim Sum, Non-Halal
Since we were staying nearby on this trip, Jen suggested we try the dim sum at Lhong Tou Dim Sum. And truth be told, we were glad we made the stop. We ordered the basic that we like. Hong Kong Cheong Fun, Har Gao, Siew Mai and the "Tai Pau" an afterthought because I just felt like it.


We had a half-half Hong Kong Cheong Fun. One roll was with prawns and the other with char siew. The same problem I found with the prawns at Putien, I found it here. Fresh but without the seafood sweetness. The char siew, was not to my liking as it was the more savory variety of char siew.

The crystal har gao suffered the same fate as the other prawn based items. The skin had a powdery mouthfeel that didn’t quite sit right, and the prawn filling inside was bland and underwhelming. Maybe there’s something going on with the prawn supply in the Pulau Tikus and Gurney area.

The “tai pau” which takes 20 minutes to prepare, lived up to its name in size. The filling was alright - substantial and meaty. There was a hint of Chinese wine in the filling too which gave it an extra dimension.


Now with all this items, you would be wondering why would I say I did not regret coming here. It's all due to the siew mai. Beautifully made with a firm and springy texture, each bite revealed hearty chunks of meat. Not the over-minced kind you sometimes get elsewhere. There was a deep savoury flavour that really rounded it off, and it was satisfying in both texture and taste. Easily one of the better versions Jen and I had in recent times.


Interestingly, they offer a few different varieties of siew mai, and based on how good the classic one was, that’s something I’d definitely return for. Next visit, it’ll be a siew mai sampler for sure.
Business Hours
Opens Daily
07:00 am to 02:30 pm
05:00 pm to 09:00 pm
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Hotpot
$$$$Chiefeater Kane Chong decided to have a steamboat dinner at CBC Restaurant because the weather was suitable for a night of hotpot
Dim Sum, Street Food
$$$$Chiefeater Kane Chong started off the new year with his first meal with dim sum at Kedai Kopi Dan Makan Seong Kee
Tai Chow, Street Food
$$$$Chiefeater Jaimy Yee had a dinner of some simple but delicious chi char dishes at Jio Ba Restoran
Asam Laksa
$$$$Chiefeater VK ordered the Fried Asam Laksa from Wang Bu Liao Puchong via food delivery and was delighted at his choice
Wantan Mee, Street Food
$$$$Chiefeater Patrick Sato Lee had a traditional tasting wantan mee at Kopitiam Long Shu Siah in Batam
Roast Duck, Roast Pork
$$$$Chiefeater Pat Lim saw a post about the Roast & Grill Master and decided to give their roast duck and roast pork a go
Seafood
$$$$Chiefeater William Thevarajan and his family took a drive to Port Dickson and ended up having lunch at Restoran Ah Thiam
Dim Sum
$$$$Chiefeater VK had the dim sum at Mini Tanker Damansara and experienced one of the better dim sum he's had in PJ for awhile
Yam Rice
$$$$Chiefeater Say Beng Teoh loved the yam rice and the pork soup that came with it at Canton City Cafe on Jalan Perak
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”