The Secret Tunnel Dim Sum
Dim Sum
- RM50 - RM100 per pax
Chiefeater Hedges Liang tried the food at the newly opened The Secret Tunnel and recommends the dim sum there


Steamed Pork
Dinner at Lhong Tou Dim Sum led me to their Steamed Pork Salted Fish Yam Rice, mainly because their noodle dishes weren’t available in single-diner portions. It arrived in a lovely claypot setup complete with a steaming lid and a separate saucer of house chilli. Visually, the dish was appealing.


Generous minced pork and salted pork, fresh greens overlaid the yam rice.

The pork was tender and well-seasoned, and the yam rice was good. But the salted fish was extremely assertive and ended up dominating the entire bowl. Every spoonful led with salted fish first, with everything else pushed into the background.

For balance, the bright, punchy chilli helped tremendously. I enjoyed it so much that I asked for extras.
The flavours leaned heavy and intense. While the claypot kept everything steaming hot, the ratio of salted fish tipped too far, overtaking the subtleties of the pork and yam. The greens offered some relief, and the shredded ginger lifted the aroma, but the overall profile stayed salty and strong. If you enjoy bold salted fish dishes, this would suit you. For me, it needed more harmony to let the other ingredients shine.
The chilli was the highlight – vibrant, aromatic, slightly tangy, and exactly what the dish needed to cut through the richness.

Steamed Pork Salted Fish Yam Rice – RM20.90
Tie Guan Yin (Small Pot) – RM10.90
Score: 7.7 / 10
M – Meal Value (7.2/10)
Fresh ingredients, generous portion, and well-presented, but the salted fish overwhelmed the pork and yam, reducing flavour clarity.
V – Vibe & Venue (8.0/10)
Warm lighting, cosy seating, and a modern-Chinese aesthetic. Service was quick and friendly though I think it was warmer in the morning.
X – X-Factor (7.8/10)
The claypot presentation with the lifted lid and separate chilli cup gave it a ceremonial feel. The chilli was the standout element.
Business Hours
Opens Daily
07:00 am to 02:30 pm
05:00 pm to 09:00 pm
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Dim Sum
$$$$Chiefeater Hedges Liang tried the food at the newly opened The Secret Tunnel and recommends the dim sum there
Western
$$$$Chiefeater Leyriesa Ann Tan and her husband celebrated Valentine's Day at Cavern Restaurant, a space inspired by the Mulu Caves of Sarawak
Malaysian, Street Food
$$$$Chiefeater VK returned to Restoran Chang Ke Fang, a landmark in the local community since 1961, for a walk down memory lane
Wantan Mee, Street Food
$$$$Chiefeater Hedges Liang had a bowl of soupy wantan mee at Kafeteria Dan Hotel Eng Loh
Dumplings
Chiefeater Luke Soon tried the Shang Dong style dumplings which are sold at Zhang Ji Yun Jiao Holland Village
Jiangxi, Stir Fried Noodles
$$$$Chiefeater VK visited Jiang Xi Xiao Chao SS15, a spot that brings the stir-fried essence of Jiangxi cuisine to the heart of Subang Jaya
Ramen
$$$$Chiefeater Alwyn David and his family had a ramen dinner at Kanbe Ramen The Waterfront
Pizza
$$$$Chiefeater VK had a chance to try the pizzas from RATA Restaurant and found the tandoori flavour more appealing
Ramen
$$$$Chiefeater Aidelle Pang and her husband found a quaint little ramen shop, Koka Izakaya, along Petaling Street
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”