New Star Restoran Wantan Mee
Wantan Mee, Street Food
- Under RM20 per pax
Chiefeater Jotaro Zen made a lunch pit stop at New Star Restoran on Jalan Ipoh and had wantan mee


Steamed Pork
Dinner at Lhong Tou Dim Sum led me to their Steamed Pork Salted Fish Yam Rice, mainly because their noodle dishes weren’t available in single-diner portions. It arrived in a lovely claypot setup complete with a steaming lid and a separate saucer of house chilli. Visually, the dish was appealing.


Generous minced pork and salted pork, fresh greens overlaid the yam rice.

The pork was tender and well-seasoned, and the yam rice was good. But the salted fish was extremely assertive and ended up dominating the entire bowl. Every spoonful led with salted fish first, with everything else pushed into the background.

For balance, the bright, punchy chilli helped tremendously. I enjoyed it so much that I asked for extras.
The flavours leaned heavy and intense. While the claypot kept everything steaming hot, the ratio of salted fish tipped too far, overtaking the subtleties of the pork and yam. The greens offered some relief, and the shredded ginger lifted the aroma, but the overall profile stayed salty and strong. If you enjoy bold salted fish dishes, this would suit you. For me, it needed more harmony to let the other ingredients shine.
The chilli was the highlight – vibrant, aromatic, slightly tangy, and exactly what the dish needed to cut through the richness.

Steamed Pork Salted Fish Yam Rice – RM20.90
Tie Guan Yin (Small Pot) – RM10.90
Score: 7.7 / 10
M – Meal Value (7.2/10)
Fresh ingredients, generous portion, and well-presented, but the salted fish overwhelmed the pork and yam, reducing flavour clarity.
V – Vibe & Venue (8.0/10)
Warm lighting, cosy seating, and a modern-Chinese aesthetic. Service was quick and friendly though I think it was warmer in the morning.
X – X-Factor (7.8/10)
The claypot presentation with the lifted lid and separate chilli cup gave it a ceremonial feel. The chilli was the standout element.
Business Hours
Opens Daily
07:00 am to 02:30 pm
05:00 pm to 09:00 pm
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Wantan Mee, Street Food
$$$$Chiefeater Jotaro Zen made a lunch pit stop at New Star Restoran on Jalan Ipoh and had wantan mee
Steak
$$$$Chiefeater William Thevarajan had the steak at Meat One Cuisine Menjalara Kepong which he found to be pretty good
Sambal Petai, Street Food
$$$$Chiefeater VK and Jen had breakfast of nasi lemak and fried noodles but it was a good thing that they ordered the sambal petai rice too
Sang Har Mee, Street Food
$$$$Chiefeater Steven C T Tea points us to the delicious and popular Sang Har Mee served at Choi Kee Stalll in Taman Sri Sentosa
Cantonese
$$$$Chiefeater Yong Choy Peng had a plate of "Kwai Fa Chee" at Ming Kee Porridge SS2 and she found their prices affordable
Hong Kong
$$$$Chiefeater VK ordered the Stir Fried Noodles at Nine Dragon Char Chan Teng because many of their signature dishes were not available
Hotpot
$$$$Chiefeater Kane Chong decided to have a steamboat dinner at CBC Restaurant because the weather was suitable for a night of hotpot
Dim Sum, Street Food
$$$$Chiefeater Kane Chong started off the new year with his first meal with dim sum at Kedai Kopi Dan Makan Seong Kee
Tai Chow, Street Food
$$$$Chiefeater Jaimy Yee had a dinner of some simple but delicious chi char dishes at Jio Ba Restoran
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”