Project Gelato Sourdough in a Scoop
Desserts
- RM20 - RM50 per pax
Chiefeater VK tries sourdough and vanilla olive gelato at Project Gelato discovering an interesting use for leftover bread


Hakka
Returning to Mun Ji Chop Noodle Bandar Puteri Puchong for a benchmark of Yong Tau Foo and Hakka Mee.

On this visit, I decided to pair their Hakka Mee with a selection of yong tau foo, focusing on the bitter gourd and tofu puff. The Hakka Mee itself unfortunately stumbled slightly on execution, arriving a bit under-seasoned. While the noodle texture was adequate, it required a heavier savoury flavour to make the dish stand out.

Thankfully, the yong tau foo completely restored the narrative. Taking a close-up look at the texture of the filling, you can clearly observe the distinct air pockets trapped within the meat and fish paste. As we’ve noted on past culinary trails, these micro-cavities are the undeniable visual signature of paste that has been aggressively hand-thrown and slapped. This traditional process yields an exceptionally bouncy, springy texture that commercial machinery simply cannot replicate.


While these pieces are notably smaller than the versions served at Ee Hiong or Restoran Sg Way, and carry a pricier premium at RM2.80 a piece, Mun Ji Chop easily wins on the structural merits and depth of taste.
Hakka Mee: RM7.90
YTF Bitter Gourd (2 pcs): RM5.60
YTF Tofu Puff (2 pcs): RM5.60
Total: RM19.10
Average per pax: RM19.10 (1 pax)
Score: 7.6/10
M – Meal Value
At RM2.80 per piece for smaller portions, the pricing leans toward the premium end for neighborhood yong tau foo. However, the sheer technical quality of the handmade paste preserves a high utility value for discerning palates.
Score: 7.5/10
V – Venue & Vibes
The dining room is spotless, fully air-conditioned, and organized with solid marble-top tables. It offers a calm, comfortable environment that feels a step up from a standard open-air coffee shop, making it a very pleasant lunch stop.
Score: 7.5/10
X – X-Factor
The X-factor is the bouncy integrity of the hand-slapped filling. Seeing visual confirmation of those micro air pockets translate directly into a texturally perfect, resilient snap elevates this yong tau foo into an elite tier.
Score: 8.0/10
Business Hours
Monday to Saturday
09:00 am to 09:00 pm
Sunday
08:30 am to 08:30 pm
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Desserts
$$$$Chiefeater VK tries sourdough and vanilla olive gelato at Project Gelato discovering an interesting use for leftover bread
Pasta
$$$$Chiefeater Luke Soon had an excellent seafood pasta with clams Under a Glass-Roofed Hanok at Dongnam Bangatgan Seochon
Clam Chowder
$$$$Chiefeater VK had a clam chowder in a bread bowl at The Loft Love Lane in George Town that brought back fond San Francisco memories
Pasta
$$$$Chiefeater VK discovered Hanakoya Flower Café on Muntri Street and loved its flavourful Penang laksa-inspired pasta with juicy chicken karaage
Noodles
$$$$Chiefeater Luke Soon had a proper Ganjjajang with a runny egg at Mutan Apgujeong Main Branch
Japanese
$$$$Chiefeater Jaimy Yee records a visit to Kissa Koyotei Cafe in Jalan Hutton within the Georgetown Buffer Zone
Char Kuey Teow, Street Food
$$$$Chiefeater William WL Loo visits a duck-egg char kuey teow visit to the hawker stalls at Shang Wu Street Food.
Korean, Bulbaek
$$$$Chiefeater Luke Soon had Pork Bulbaek and Free-Refill Seonji Haejangguk at Song-rim Restaurant
Korean
$$$$Chiefeater Luke Soon had live freshwater eels grilled at the table at Nonhyeon Jeil Jangeo in Gangnam, Seoul
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”