Cocotte Ben Thanh Escargots
French
Cocotte Ben Thanh served excellent Escargots de Bourgogne, while the French onion soup and steak were less convincing for Chiefeater VK


Yong Tau Foo, Street Food
We visited Restoran Sg Way Hakka Yong Tau Foo to try the YTF we had heard about from Chiefeater Yew Hoong.


We had ordered 11 pieces of YTF alongside a plate of Chee Cheong Fun. When the dishes arrived, the immediate victory was the generous scale of each item. More importantly, the texture of the fish paste filling was beautifully springy.


A close inspection reveals microscopic air holes pockets inside the paste—a telltale signature of handmade execution. These holes appear when the fish paste is aggressively thrown and slapped against the mixing bowl during preparation, a traditional method that traps tiny pockets of air while realigning the proteins to create that highly coveted, dense bouncy bite.

The accompanying components held their ground well. The plain Chee Cheong Fun, dusted with sesame seeds, provided a smooth, silky foil to the savory, broth-soaked pieces. At RM2.50 for the majority of the hefty pieces, it offers an honest good value lunch experience that completely honors its roots.

The only minus is that parking is almost impossible and the place can get hot, though they have coolers.
Bitter Gourd – RM5 for 2 pieces
Brinjal – RM5 for 2 pieces
Lady Finger – RM5 for 2 pieces
Tau Pok – RM5 for 2 pieces
White Tofu – RM3 for 1 piece
Chee Cheong Fun – RM3.50
Total: RM37.50
Average per pax: RM18.75 (2 pax)
MVX Score
7.3/10
M – Meal Value
For a grand total of RM37.50 that leaves two diners completely sated, the value is phenomenal. Getting hand-slapped, chunky proteins at these numbers represents a high-utility neighborhood win that easily beats commercial franchise pricing.
Score: 8.0/10
V – Venue & Vibes
The layout is basic, pristine, and entirely unpretentious, functioning as a high-volume daylight lunch spot. It captures a steady, comforting neighborhood flow where tables turn over quickly.
Score: 6.0/10
X – X-Factor
The X-factor is the air-pocketed texture of the filling. Seeing visual proof of hand-thrown fish paste that translates directly into a bouncy, springy mouthfeel delivers a level of artisan satisfaction you rarely find at this price bracket.
Score: 8.0/10
Business Hours
Tuesday to Friday
10:00 am to 03:00 pm
05:30 pm to 08:30 pm
Saturday
10:00 am to 03:00 pm
Closed on Sunday and Monday
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
French
Cocotte Ben Thanh served excellent Escargots de Bourgogne, while the French onion soup and steak were less convincing for Chiefeater VK
Wantan
$$$$Hủ Tiếu Hồng Phát Bến Thành served a wantan that reminded me of Penang, with a tasty filling but a noticeably thick dumpling skin
Japanese
$$$$Izakaya Unatoto Bến Thành is known for unagi, but it was the Nishin Kazunoko, cold soba and sour plum Sapporo that we enjoyed most
Tacos
$$$$Taco Del Sol served beef tacos with an excellent salsa, while a locally crafted stout made it a second stop for the night for Chiefeater VK
Chinese
$$$$Chiefeater Yew Hoong introduced Chiefeater Luke Soon to the delicious Chinese cuisine delights of Jiang Nan Restaurant
Teochew
$$$$Quán Kho Xưa Ho Chi Minh City impressed with wok hei-laden stir-fried greens and a Teochew braised platter where the intestines stole the show
Pho
$$$$Phở Sườn Bò Bến Thành served a flavourful Beef Shank Pho, but the firm, beefy meatballs and the view over busy Lý Tự Trọng were the highlights
Tai Chow
$$$$Chiefeater Jaimy Yee enjoyed seven traditional dishes and a pot of Pu Er tea for RM124.50 at Kedai Kopi Quan Zhou Cafe
Tai Chow
$$$$Chiefeater David Quah highlights LCK Food Paradise's inexpensive home-style dishes including steamed fish at Sheng Yi Foodcourt
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”