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Ipoh Tuck Kee Restaurant Dinner
Tai Chow, Non-Halal
- RM20 - RM50 per pax
Chiefeater Khor Hui Min was back in Ipoh in time for a simple but delicious dinner at the venerable Ipoh Tuck Kee Restaurant
Makan Time Meal
Chicken Chop, Cendol, Pork-Free
Description
Post by Chiefeater Khor Hui Min
It was my first time dining at Makan Time Kota Damansara and I was told it would be full house at lunch time. So one of us went there earlier to chup a table for 11-12 pax, and everybody arrived between 12 noon and 12.30pm. And we still needed 2 tables.
I ordered the Hainanese chicken chop (pictured above), which usually has a tomato based sauce at other places, but this one had a decided oriental sauce, with enoki mushrooms on top. Portion size was good, chicken was juicy and batter was crispy. I would eat it again.
Cendol had a different texture from store-bought factory-made cendol, because boss Dan Kit made it himself. They were softer and a little bit chewy, and of a darker shade of green. It was nice, and I would have it again.
Dan Kit specially made the unique kuih talam, the steamed rice cake with organic red corn (from Gideon Lim) on corn husks. It was yummy.
My friends said the beef tendon soup was good too. I tried the soup and it was flavourful. Besides that, pulut tekan with kaya was nice too.
Pulut tekan with kaya
My iced coffee
Business Hours
Monday to Saturday
07:30 am - 02:30 pm
Closed on Sunday
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Prices in RM
RM20 - RM50 per pax
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