CLOVE Swissotel Serves A Taste of Korea
Buffet
Chiefeater Luke Soon took advantage of a 50% off the buffet with a participating card offer at CLOVE Swissotel


Porridge
Mali was the highlight of my recent Bangkok trip at the end of Dec 2025. no other than having the braised Teochew Dao Gua. The dish that I fall in love long time ago before MCO but discontinued because of some reason. And this trip it’s on their manu again. So excited when I see this dish again 😍😍😍😍😍.


A humble porridge stall that off the main road that can be easily miss out.
Braised olives leaves, stirfry jute leaves, pork belly with salted vegetables, braised fish maw with crab meat and abalone are some other signature dish and many more. Oh yes the porridge itself already is a star 😋😋😋😋.




This trip I tried their teochew Bak Chang. Gave me an open eye 🤩🤩🤩🤩🤩 so so so delicious.

I will definitely return to this place from time to time🥰🥰🥰🥰🥰🥰
Follow Chiefeater William Tan on IG
Business Hours
Tuesday to Sunday
10:00 am to 12:00 am
Closed on Monday
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Buffet
$$$$Chiefeater Luke Soon took advantage of a 50% off the buffet with a participating card offer at CLOVE Swissotel
Hainanese
$$$$Chiefeater VK had a nostalgic Hainanese cafe experience at Khoon Pastry House on Jalan Argyll, George Town
Loh Mee, Street Food
$$$$Chiefeater Aun Chuan reveals a very popular loh mee stall, Kim Leng Loh Mee that's located within Restoran Joo Huat
Dim Sum
$$$$Chiefeater VK visits newly opened Lhong Men Dim Sum Restaurant in George Town and discovers its standout siew mai
Korean
$$$$Chiefeater Luke Soon enjoyed a whole Kimchi Budae Jjigae and chilled Acorn Jelly at Bueongi Sanjang Gangnam or Owl Mountain Lodge
Thai
$$$$Chiefeater VK explored the tasting menu at Khaosan Tapas Bar which served a memorable pork larb, juicy pork jowl and spicy gaeng som
Pasta
$$$$Chiefeater Luke Soon had an excellent seafood pasta with clams Under a Glass-Roofed Hanok at Dongnam Bangatgan Seochon
Noodles
$$$$Chiefeater Luke Soon had a proper Ganjjajang with a runny egg at Mutan Apgujeong Main Branch
Japanese
$$$$Chiefeater Mei Lee visits Donkai Ombak KLCC and finds it's the Wagyu Hamburg that makes the mark
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”