Cheng Heng Kway Chap and Braised Duck Rice is Good
Kway Chap, Street Food
Chiefeater Luke Soon had the kway chap at Cheng Heng Kway Chap and Braised Duck Rice at the Holland Drive Food Centre


Thai, Street Food, Pork-Free
We were looking around Pavilion Bukit Jalil to see what we could have for lunch. That was when we chanced upon Mama Mee Yah. It was such a clever name that we decided to take a look at their menu and that was where we found out they served Thai cuisine. We were game for that so we decided to give it a try.
Jen ordered the Thai “Yam” Glass Noodle with Lala (RM17.90+). While the lala was passable, the glass noodle was well fried and very flavourful. If the lala had been fresh, then this would have been perfect.

I had the Chiang Rai Mama Mee with Smoked Duck (RM13.90+) and extra shrimps (RM7.50+). The noodles were springy and had bite to it. Most important was that this dish was well seasoned and had a nice amount spice in it. It did leave my tongue feeling a bit fiery. I didn’t mind it as I enjoyed the taste and fire lingering in my tongue.

We also ordered a side of Okra (RM6.90+). Like all the dishes here, it certainly did not lack in the flavour department. I found it thoroughly enjoyable.

The Soya Beancurd with Coconut Ice Cream (RM9.90+) was a welcome dish to soothe the fiery flavours we had earlier.

The + is for the 10% service charge at Mama Mee Yah.
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