Lunch at Tang Wei Cuisine
Tai Chow, Street Food
- RM20 - RM50 per pax
Chiefeater CCM and his wife had lunch at Tang Wei Cuisine in Tanjung Tokong and found that the Mui Choy was the standout dish


Sarawak Laksa, Kampua Mee, Kopi, Non-Halal
The outlet that we had planned to dine at was not open and that’s how we ended up at Mama Ting Sarawak Noodle Puchong. It turned out to be a pretty good turn of events. I was eager to try the Sarawak Laksa and the friendly waitress recommended pairing the Sarawak Laksa with their signature Kolo Mee (RM13). Jen opted for a Kampua Mee (RM8.50).
While both the noodles displayed commendable quality, I observed a restraint in the seasoning that, left me yearning for a bolder flavour.
Kampua Mee

Sarawak Laksa


The Hokkien meat roll (RM9.50) which is akin to Lor Bak, a savory sidekick to the noodle affair, offered a delicious diversion. I liked the crispy exterior coupled with the firm flavourful meaty interior.

However the gem of the meal was actually the coffee, which is sourced from the renowned Chang Jiang in Ipoh. The robust, aromatic notes of the coffee added a layer of richness to the dining experience, elevating the meal to a level of caffeinated bliss.

Business Hours
Thursday to Tuesday
09:00 am to 02:20 pm
06:00 pm to 08:45 pm
Closed on Wednesday
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