Meal at No11 Penang

• Taman Desa
• RM50 - RM100 per pax

Chiefeater VK was at The Secret Foodsmith, a Nyonya gem that brings the heart of Penang and the depth of Melaka together beautifully

• Kyoto

Chiefeater William Tan returned to Dashi-Chazuke En - Kyoto Porta, the place where he first fell in love with eating chazuke

• Kyoto

Chiefeater William Tan found a lovely takoyaki place, 屋台の市場 ふくちゃん, near where he was staying

• Osaka
• RM20 - RM50 per pax

Chiefeater William Tan touched down in Japan's Kansai Airport and began his culinary journey with a meal at Le Pan Kobe Kitano

• Puteri 2
• Under RM20 per pax

Chiefeater VK bought the Hot Bird Puchong 2 piece chicken set Buy 1 Free 1 deal from Grab delivery which came up to just RM13.17 each person

• Desa Aman Puri
• RM50 - RM100 per pax

Despite arriving at Restoran Tak Fok Hong Kong Seafood early, Chiefeater Steven C T Tea found the restaurant already packed with diners

• Dataran Cheras
• RM20 - RM50 per pax

Late night mala claypot dining at Masu Claypot Cheras for Chiefeater VK and Jen in an area that they were unfamiliar with

• SS2
• RM20 - RM50 per pax

Chiefeater Yong Choy Peng visited the newly opened Hakshan SS2 to give their Hakka cuisine a try

• Jalan Penang
• RM100 - RM200 per pax

Chiefeater KC Yan dined out at Kirishima Japanese Restaurant, which he rates as one of the best Japanese restaurants in George Town