Restoran Zheng Yang Wat Tan Hor
Noodles, Street Food
- Under RM20 per pax
Chiefeater Steven C T Tea returned to Kang Kee Tai Chow at Restoran Zheng Yang for wat tan yin yong, praising its wok hei and flavourful egg gravy


Chinese, Non-Halal
A return visit to Michele’s Kitchen proved to be a rewarding experience, particularly after setting aside prior expectations of Hakka cuisine. This time, the focus was solely on the food itself, and with Chiefeater YW Looi’s recommendation, the meal turned out to be a satisfying affair. The meal consisted of a fish curry, fried pork, and a stir-fried vegetable dish. A simple yet well-rounded selection.
Fish Curry – The Undisputed Star
The fish curry was superb, with a deeply savoury and well-balanced gravy that coated the fish beautifully. The flavours were rich, layered, and intensely satisfying, offering just the right balance of spices, tanginess, and umami. Every spoonful of curry packed a robust depth, making it easily the highlight of the meal.

Fried Pork – A Decent Supporting Act
The fried pork was enjoyable, though it did not quite steal the show. While crispy on the outside and tender within, it lacked an element that would make it particularly memorable. That said, it still provided a good complement to the curry.

Stir-Fried Vegetables – A Light, Complementary Addition
The stir-fried vegetable dish helped to balance out the richness of the meal, offering a fresh, slightly crunchy counterpoint to the heavier dishes.

Without the expectation of Hakka-style cuisine, this visit to Michele’s Kitchen proved to be much more enjoyable. Sometimes I just need to re-set my lenses and view things with a different perspective.
Business Hours
Tuesday to Sunday
11:00 am to 03:00 pm
05:00 pm to 10:00 pm
Closed on Monday
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Noodles, Street Food
$$$$Chiefeater Steven C T Tea returned to Kang Kee Tai Chow at Restoran Zheng Yang for wat tan yin yong, praising its wok hei and flavourful egg gravy
Yong Tau Foo
$$$$Chiefeater VK had lunch at Restoran Rasa Ribuan Austin and while the noodles was a miss, the yong tau foo was good
Cantonese Fried, Street Food
$$$$Chiefeater Aun Chuan reveals a char hor fun on Jalan Perak that is pretty much only known to locals - Oneh Char Hor Fun
Tai Chow, Street Food
$$$$Chiefeater Hedges Liang returned to Ang Hoay Lor Jalan Perak for bak kee, tau kuah suan nah, oyster omelette and char tang hoon
Steak, Fine Dining
$$$$Chiefeater Luke Soon had a meal at Wolfgang's Steakhouse Singapore and says that he would still highly recommend it
Wantan Mee
$$$$Fortune Pot Austin Heights serves Johor-style wantan mee which has a deceptively pale appearance, springy noodles and char siew
Ramen
$$$$Chiefeater VK had a chicken ramen at The Ramen Stall Komtar JBCC whose broth reminded him strongly of Maggi chicken noodles
Hakka Mee, Street Food
$$$$Chiefeater Steven C T Tea discovered Sister Qing Hakka Noodles in Pudu, where noodles are served from a five-foot way
Wantan Mee, Street Food
$$$$Chiefeater David Quah enjoyed a fabulous flavourful wantan mee at Kedai Kopi Sin Kek Seng
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”