Ming Hin Restaurant Red Snapper Vermicelli
Post by Chiefeater Benjamin Lian
My lunch. Red Snapper with Spicy Milk Broth with Rice Vermicelli (pictured above). Available from Fridays to Sundays only.
Had a starter of Ham, Cheese and Egg Toast.
Friday to Tuesday
08:00 am to 03:30 pm
Closed on Wednesday and Thursday
You can click the buttons below or type your own question. Please check with the outlet to confirm correct information.
Asking Chiefeater AI...