Ming Ren Xuan Deep Fried Tofu with Truffle

Cantonese, Fine Dining

Post by Chiefeater Connie TSS

特地为了片皮鸭而来
被松露鸳鸯豆腐砖感动到
外表金灿灿闪闪发亮里头却是嫩嫩的豆腐花口味与口感的豆腐
这道菜真的好看又好吃
一种鸭二吃法选了瑶柱凉瓜火腩焖
口味类似苦瓜焖鸡肉，味道还好
好高级的一间粤式料理餐厅
Ming Ren Xuan

Ming Ren Xuan

Came to Ming Ren Xuan especially for the roast duck. I was moved by the truffle and mandarin duck tofu bricks. The appearance is golden and shiny, but the inside is tender and tender tofu curd with the taste and texture of tofu. This dish is really beautiful and delicious.

One way to eat duck is to choose scallops, cold melon and braised pork belly.
The taste is similar to bitter melon braised chicken, it tastes pretty good.

A very high-end Cantonese restaurant

Business Hours
Monday to Friday
11:30 am to 02:00 pm
06:00 pm to 10:00 pm

Saturday and Sunday
10:30 am to 02:00 pm
06:00 pm to 10:00 pm

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