Dinner Delivery from Thai Bites
Thai
- RM20 - RM50 per pax
Chiefeater VK reviewed a food delivery order from Thai Bites Bandar Puteri Puchong, discovering a fiery meal highlighted by a delicious clam


Fusion
There is a new buzz in Keong Saik, and it is coming from HUMO, a Spanish izakaya that is redefining fusion dining. Currently in its soft launch phase, HUMO is the brainchild of Chef Carolina Garcia Santamaria (formerly Head Chef of Tapas 24) and Chef Jordi Jou (formerly Head Chef of Michelin-starred Gaig). The two chefs first crossed paths at Tapas 24 Singapore, and their shared passion for Spanish and Japanese cuisine sparked the idea for HUMO, a place where the lively energy of an izakaya meets the bold, complex flavours of Spanish tapas.
The interior sets the tone immediately. A striking red bar catches your eye as you walk in, lined with an impressive display of sake, whisky, and shochu. Overhead, a sea of traditional Japanese lanterns bathes the space in a soft, warm glow, giving it that classic izakaya feel. The back room is even more dramatic – a chef’s table framed by walls and a ceiling plastered with vintage manga posters. It is edgy, playful, and distinctly Japanese, yet it somehow works with the Spanish flair of the place.
The space of Humo exhibits Spanish and Japanese elements and it is casual spot which tries to combine both a traditional izakaya and a tapas bar together. The restaurant is not big and is ideal for couples of small groups.
The menu is straightforward and is organised into cold and hot tapas, protein, rice and dessert.

We had the octopus, mackerel, mushrooms, sardines and prawns. These were all between 6/10 to 6.5/10.
Octopus

Mackerel

Mushrooms

Prawns

The oysters were good at 6.5/10

Overall, I’m not vibing with fusion food. I feel something attenuates. I can’t shrug the feeling there’s better Spanish , nearby at Esquina even. There’s definitely an ample repertoire of Japanese culinary depth.
But Humo brings fun, and eclectic vibes to the ever evolving Keong Saik scene. I think youngsters looking for a good night out would enjoy Humo. It’s very approachable.
Overall 6.5/10 for me.
Business Hours
Friday to Monday
12:00 pm to 02:30 pm
05:00 pm to 12:00 am
Wednesday to Thursday
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Thai
$$$$Chiefeater VK reviewed a food delivery order from Thai Bites Bandar Puteri Puchong, discovering a fiery meal highlighted by a delicious clam
Italian, Pizza
$$$$Chiefeater VK returned to Luce Osteria Contemporanea, enjoying a lovely pizza margherita and simple bread basket alongside a gnocchi
Street Food
$$$$Chiefeater Kane Chong joined friends for brunch at Swee Hing Restaurant in Sri Petaling and found the overall spread satisfying
Laksa
$$$$Chiefeater Luke Soon revisited Colony at Ritz Carlton to indulge in their Signature Laksa which is part of their buffet
Chinese
$$$$Chiefeater Luke Soon had a pleasant dining experience at San Ren Xing which gave him the vibes of an old haunt
Chicken Chop
$$$$Chiefeater VK uncovered a surprising find at Gerai Heritage SS15 Subang Jaya, enjoying a tender and flavorful sizzling chicken chop
Duck
$$$$Chiefeater VK indulged in a multi-course duck feast at Pekin Duck & Grill in Chow Kit, praising the exceptionally crispy Peking duck skin
Western
$$$$Chiefeater Kane Chong stopped by Ben's The LINC for brunch and liked the satay, mushroom soup, and big Hainan chicken chop portion
Cantonese
$$$$Chiefeater VK enjoyed a meal at Canton Kitchen Happy Garden, finding the dishes to be better than expected, particularly the complex curry
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”