Klang Bak Kut Teh Jalan Puchong Pork Leg Bak Kut Teh
Bak Kut Teh, Street Food
- RM20 - RM50 per pax
Chiefeater David Ng had pork leg bak kut teh at Klang Bak Kut Teh and loved the thick authentic soup and melt-in-the-mouth meat


Fusion
There is a new buzz in Keong Saik, and it is coming from HUMO, a Spanish izakaya that is redefining fusion dining. Currently in its soft launch phase, HUMO is the brainchild of Chef Carolina Garcia Santamaria (formerly Head Chef of Tapas 24) and Chef Jordi Jou (formerly Head Chef of Michelin-starred Gaig). The two chefs first crossed paths at Tapas 24 Singapore, and their shared passion for Spanish and Japanese cuisine sparked the idea for HUMO, a place where the lively energy of an izakaya meets the bold, complex flavours of Spanish tapas.
The interior sets the tone immediately. A striking red bar catches your eye as you walk in, lined with an impressive display of sake, whisky, and shochu. Overhead, a sea of traditional Japanese lanterns bathes the space in a soft, warm glow, giving it that classic izakaya feel. The back room is even more dramatic – a chef’s table framed by walls and a ceiling plastered with vintage manga posters. It is edgy, playful, and distinctly Japanese, yet it somehow works with the Spanish flair of the place.
The space of Humo exhibits Spanish and Japanese elements and it is casual spot which tries to combine both a traditional izakaya and a tapas bar together. The restaurant is not big and is ideal for couples of small groups.
The menu is straightforward and is organised into cold and hot tapas, protein, rice and dessert.

We had the octopus, mackerel, mushrooms, sardines and prawns. These were all between 6/10 to 6.5/10.
Octopus

Mackerel

Mushrooms

Prawns

The oysters were good at 6.5/10

Overall, I’m not vibing with fusion food. I feel something attenuates. I can’t shrug the feeling there’s better Spanish , nearby at Esquina even. There’s definitely an ample repertoire of Japanese culinary depth.
But Humo brings fun, and eclectic vibes to the ever evolving Keong Saik scene. I think youngsters looking for a good night out would enjoy Humo. It’s very approachable.
Overall 6.5/10 for me.
Business Hours
Friday to Monday
12:00 pm to 02:30 pm
05:00 pm to 12:00 am
Wednesday to Thursday
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Bak Kut Teh, Street Food
$$$$Chiefeater David Ng had pork leg bak kut teh at Klang Bak Kut Teh and loved the thick authentic soup and melt-in-the-mouth meat
Sandwiches
$$$$Chiefeater Kelvin Loovi introduced another friend to Hudson's Deli and still considers its sandwiches, including the Reuben, the best in Penang
Chicken Rice, Street Food
$$$$Kee Kee Bentong Chicken Rice is still pulling in the crowds decades later. The chicken was good but cold, while the crunchy taugeh impressed
Western
$$$$Chiefeater Alwyn David had Wagyu, striploin and the secret steak at Cleaver Shed TTDI, finding the steaks flavourful and well-seared
Tai Chow
$$$$Chiefeater Kane Chong had dinner at Yuen Kee Hometown Cafe and enjoyed the fish, crunchy mini chicken and reasonable prices
Poached Chicken, Street Food
$$$$Chiefeater Steven C T Tea tried the Thursday Ipoh hor fun and wine-scented kampung chicken at Little Eat Stall Pudu
Claypot Chicken Rice, Street Food
$$$$Chiefeater Say Beng Teoh satisfied his craving for claypot chicken rice over dinner at Holiao Holiao Kopitiam in Jelutong
Indian
$$$$Chiefeater Joyce Lee had a TGIF lunch at newly opened Bricks & Butter and found the food very yummy, with plans to return for more
Thai
$$$$Chiefeater Kane Chong had a satisfying Thai dinner at Thai Tae Homecook in Kuchai Lama and found the food sedaplicious
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”