A Zhao Chicken Pot Qingyuan Chicken Pot
Chicken Pot
- RM50 - RM100 per pax
Chiefeater Connie TSS tried the Qingyuan chicken pot at A Zhao Chicken Pot and especially liked the smoky chicken feet and gentle ginger dip


Roast Meat, Street Food, Non-Halal
One surprise entry in the 2019’s “Michelin Plate” recommendation should be New Rong Liang Ge Cantonese Roast Duck Double Boiled Soup. The “San Pin” aka combination of 3 types of meat such as Char Siew, Roast Duck and Roast Pork is priced at an inexpensive $5, in generous portion and most alluring due to the gooey dark sauce drenched on top.

While meats are not of the most top-notch quality, they are certainly above the average and were mostly tender. The sweet dark sauce drizzled over the meats is not my thang. I was not fast enuf to stop them from doing it this time – this instantly -1 to -1.5 pts instantly. The sam ping (3 meats) is a 6/10 for me. Somehow in the spectrum of drizzled/sweetness – HK is driest, followed by MY and SG being the sweetest/sweetest (no, no, no). Even the chilli sauces are affected – the orangey goodness in HK and MY vs the dark sweetish chilli sauce here. No no no.

The roasted duck noodles was better at 6.5/10 – the springy noodles still had a tinge of sweetness to it (but acceptable). This place was a Michelin mention (they are not in the current list), above average for Singapore standards. Oh, and you’ve to deal with the sauna environment.

Business Hours
Opens Daily
07:00 am to 08:00 pm
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Chicken Pot
$$$$Chiefeater Connie TSS tried the Qingyuan chicken pot at A Zhao Chicken Pot and especially liked the smoky chicken feet and gentle ginger dip
Chiefeater AS Lim had ladies fingers, fish and spicy prawns at GS Steam Hot Pot Seafood in Gertak Sanggul and found the fish very good
Japanese
$$$$Chiefeater Luke Soon had an overall OK nontraditional Japanese fusion experience at RAPPU on Duxton
Yong Tau Foo
$$$$Chiefeater VK tries Kiow Jie Hakka Yong Taufu Puchong, enjoying the lady's fingers and pork rind but preferring a rougher YTF paste
Nasi Lemak
$$$$Chiefeater Christopher Danker tried nasi lemak ayam goreng, mee siam ayam goreng at Nasi Lemak Shop Pavilion KL and truly enjoyed the meal
Chicken Rice, Street Food
$$$$Chiefeater Luke Soon found the traditional taste of the chicken rice at Ah Tai Hainanese Chicken Rice to be quite good
Char Kuey Teow, Street Food
$$$$Chiefeater VK enjoyed the Char Kuey Teow at Puchong Meet You, cooked extra spicy with good colour, plenty of flavour and pork lard
Kolo Mee, Street Food
$$$$Chiefeater Steven C T Tea had red kolo mee with char siew at Farley Food Court in Sibu before heading to the airport
Kampua Mee, Street Food
$$$$Chiefeater Steven C T Tea had Kampua Bovril with minced meat at Chopsticks Delta in Sibu and found it full of childhood flavour
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”