DJDH Ramen Restaurant A Playful Ramen Spot
Ramen
- RM50 - RM100 per pax
If you’re looking for ramen in Singapore that feels more like a hangout than a quick meal, DJDH Ramen on East Coast Road delivers on that


Street Food, Non-Halal
Olden day munchies. Affordable and fills the tummy snacks. Yau Char Kwai or directly translated as Oil Fried Devils comes in many shapes, sizes, and fillings besides the usual stick type. Old Market Food Court houses one such stall that opens for Breakfast. One could easily miss out this stall. It's located in a hidden area behind the Curry Mee stall.
This stalls has become a rarity in big Urban areas but still commonly found in smaller towns, sleepy hollow etc. Being eaten as a snack, not as a accompaniment to Porridge or Bak Kut Teh. Butterworth is one such town, where there a number of such stalls that operate at all times of the day. Usually for Breakfast and Dinner.
Purchased some to tapau for the kids and had a Ham Cheem Pang or Red bean Devil to supplement the Hokkien Mee.


Yau Char Kwai is a type of deep-fried dough stick that is also known as "Chinese cruller" or "Chinese donut". It's made by mixing flour, yeast, sugar, and water to form a dough, which is then cut into long strips and deep-fried until golden brown. The result is a crispy, crunchy snack that is often enjoyed with coffee or tea as a breakfast food or mid-day snack.
The uniqueness comes from its versatility. It can be eaten plain or dipped in kopi. It can also be served alongside other breakfast favourites like porridge or bak kut teh.
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Ramen
$$$$If you’re looking for ramen in Singapore that feels more like a hangout than a quick meal, DJDH Ramen on East Coast Road delivers on that
Wantan Mee, Street Food
$$$$Chiefeater Eddie Low had an early morning breakfast of Pontian style wantan mee at Koufu in Toa Payoh
Malatang
$$$$Chiefeater Luke Soon was surprised by how good the chicken malatang at Jie Huan Xi Takashimaya
Mixed Rice, Street Food
$$$$Chiefeater Shereen Goh had mixed rice for lunch at Restaurant Fook Kee Kitchen in Kepong Baru
Hong Kong, French Toast
$$$$Chiefeater VK had lunch with a friend at Gong Luck Cafe which revealed good finds with the French toast being the exceptional item
Roti Baba
$$$$This was the first time Chiefeater David Quah was at SQ Stallions Restaurant and he tried the Roti Baba Nyonya
Sushi
Chiefeater Olivia Smith feels that SUSHISAMBA Singapore is a place that makes you pause and take it all in
Chicken Chop
$$$$Everytime Chiefeater Hedges Liang is at Wayla Kin Old Free's Association, he will have the James Foo Chicken Chop
Curry Mee, Street Food
$$$$Chiefeater William WL Loo enjoyed the Ipoh Style Curry Mee sold at Hock Seng Kopitiam Damansara Jaya
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”