Tan Heng Restaurant Dinner
Tai Chow
- RM20 - RM50 per pax
Chiefeater Jotaro Zen was in Kepong for BKT but routed to Tan Heng Restaurant instead for lovely dinner


Street Food, Non-Halal
Olden day munchies. Affordable and fills the tummy snacks. Yau Char Kwai or directly translated as Oil Fried Devils comes in many shapes, sizes, and fillings besides the usual stick type. Old Market Food Court houses one such stall that opens for Breakfast. One could easily miss out this stall. It's located in a hidden area behind the Curry Mee stall.
This stalls has become a rarity in big Urban areas but still commonly found in smaller towns, sleepy hollow etc. Being eaten as a snack, not as a accompaniment to Porridge or Bak Kut Teh. Butterworth is one such town, where there a number of such stalls that operate at all times of the day. Usually for Breakfast and Dinner.
Purchased some to tapau for the kids and had a Ham Cheem Pang or Red bean Devil to supplement the Hokkien Mee.


Yau Char Kwai is a type of deep-fried dough stick that is also known as "Chinese cruller" or "Chinese donut". It's made by mixing flour, yeast, sugar, and water to form a dough, which is then cut into long strips and deep-fried until golden brown. The result is a crispy, crunchy snack that is often enjoyed with coffee or tea as a breakfast food or mid-day snack.
The uniqueness comes from its versatility. It can be eaten plain or dipped in kopi. It can also be served alongside other breakfast favourites like porridge or bak kut teh.
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Tai Chow
$$$$Chiefeater Jotaro Zen was in Kepong for BKT but routed to Tan Heng Restaurant instead for lovely dinner
Tai Chow
$$$$Chiefeater Kane Chong and his family had dinner at Restoran Mun Kee Steam Fish Head in Pudu and found it a rather good deal
Nanyang Style
$$$$Chiefeater Joyce Lee started her meals in Sitiawan with breakfast at Happiness Old Nan Yang Kopi
Tai Chow
$$$$Chiefeater Joyce Lee caught up with friends and family over a sumptuous dinner at Restoran Seafood Ho Jiak
Dim Sum
$$$$Chiefeater Andy Ng and his wife decided to try the food at Dim Loong Dim Sum which opened in 2025
Malay, Nasi Lemak, Street Food
$$$$Chiefeater Hedges Liang was glad to find the affordably priced delight of the nasi lemak bungkus at Sukri's Cafe in Balik Pulau
Char Kuey Teow, Street Food
$$$$Chiefeater Kane Chong could not contain himself and ordered 3 types of street food apart from Robert’s Char Kuey Teow in Section 17 PJ
Fried Rice
$$$$Chiefeater VK has often ordered food via delivery from Breworks Puchong but this time he was there for a dinner
Prawn Mee, Street Food
$$$$Chiefeater William Tan enjoyed the prawn mee or Penang Hokkien Mee he ordered at Kuan Nan Coffee Shop in Tamam Chai Leng
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”