Barrio 66 Kitchen & Bar Meal
Mexican, Non-Halal
- RM20 - RM50 per pax
Chiefeater Joyce Lee was treated by her besties to a birthday meal at Barrio 66 Kitchen & Bar in Taman Midah
Street Food, Non-Halal
Olden day munchies. Affordable and fills the tummy snacks. Yau Char Kwai or directly translated as Oil Fried Devils comes in many shapes, sizes, and fillings besides the usual stick type. Old Market Food Court houses one such stall that opens for Breakfast. One could easily miss out this stall. It's located in a hidden area behind the Curry Mee stall.
This stalls has become a rarity in big Urban areas but still commonly found in smaller towns, sleepy hollow etc. Being eaten as a snack, not as a accompaniment to Porridge or Bak Kut Teh. Butterworth is one such town, where there a number of such stalls that operate at all times of the day. Usually for Breakfast and Dinner.
Purchased some to tapau for the kids and had a Ham Cheem Pang or Red bean Devil to supplement the Hokkien Mee.
Yau Char Kwai is a type of deep-fried dough stick that is also known as "Chinese cruller" or "Chinese donut". It's made by mixing flour, yeast, sugar, and water to form a dough, which is then cut into long strips and deep-fried until golden brown. The result is a crispy, crunchy snack that is often enjoyed with coffee or tea as a breakfast food or mid-day snack.
The uniqueness comes from its versatility. It can be eaten plain or dipped in kopi. It can also be served alongside other breakfast favourites like porridge or bak kut teh.
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Mexican, Non-Halal
$$$$Chiefeater Joyce Lee was treated by her besties to a birthday meal at Barrio 66 Kitchen & Bar in Taman Midah
Fusion, Non-Halal
$$$$Chiefeater Christine Tan was surprised her father suggested to have lunch at Tenno Cafe and it was indeed a good place for a meal
Satay, Street Food, Pork-Free
$$$$Chiefeater William Tan shares this find of the satay stall at Kafe 2828 that still sells each stick of satay at RM1 per stick
Chinese, Non-Halal
$$$$Chiefeater VK had the Hakka-Style Yong Tau Foo and a surprisingly good vegetable dish at Restoran Wai Kei on OKR
Indian, Poori, Pork-Free
$$$$Chiefeater Kane Chong was back at SS-Spicy Food Catering Services yet again and this time he had the poori
Sang Har Mee, Street Food, Non-Halal
$$$$Chiefeater Benjamin Lian got another stall to cook a Sang Har Mee dish for him at Restaurant Kam Hei when the first one was not available
Western, Non-Halal
$$$$Chiefeater Paula Tan had lunch at Cafe Deli 163 Retail in Sunway 163 Mall Mont Kiara
Hong Kong, Non-Halal
$$$$Chiefeater Connie TSS was at The Eight in Pavilion Bukit Jalil to try out the Hong Kong style snacks
Wantan Mee, Street Food, Non-Halal
$$$$Chiefeater David Quah enjoyed the plate of wantan mee he had at Mayloon Cafe and says that he will come back for it again
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”