Long Yan Seafood Restaurant Lunch
Tai Chow
- RM20 - RM50 per pax
Chiefeater Howard Chan had a lovely lunch at Long Yan Seafood Restaurant after an enjoyable ride to Port Dickson before heading home


Western, Non-Halal
An early dinner at On The Table yesterday before driving over to Patong for the Simon Cabaret show. The baby back ribs was tender & juicy and the seafood au gratin was also very good. It had just the right amount of cheese & a generous layer of prawns, squid & masago. By the way, those waffle fries beside the ribs deserve a mention - just about the best ever! This place ticked all the boxes, five stars from us.
Oh-so-good. My decadent fruit waffle at On The Table yesterday. Waffle itself was light & crispy outside & nothing tasted overly sweet, but instead, had a nice tang. Loved the chunks of crumble too.

Masago, also known as capelin roe, is the ripened egg of the capelin fish. Capelin is a type of foraging fish that frequents the world's cold-water regions, namely the Arctic, North Pacific, and North Atlantic.
Business Hours
Opens Daily
10:00 am – 10:00 pm
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