Obama’s Bun Cha Pho
Vietnamese
- RM20 - RM50 per pax
Chiefeater Jaimy Yee had Vietnamese food for dinner at Obama’s Bun Cha in Tanjung Tokong


Chinese New Year
Restoran Oversea at One Utama Shopping Centre brings the brand’s half-century of Cantonese culinary heritage to a chic and modern setting in Bandar Utama. Located in the mall’s Old Wing, this outlet is celebrated for maintaining the legendary quality of its signature honey-glazed char siew and succulent roasted meats while offering the convenience of a premier shopping destination. The restaurant features a sophisticated main hall ideal for festive banquets of up to 15 tables, as well as 12 luxurious private rooms designed for those seeking a more intimate and exclusive reunion experience. With its walk-in wine chiller and “Piece de resistance” progressive menus, Oversea Restaurant One Utama provides a refined atmosphere to welcome the Year of the Horse with family and friends.
All prices are subject to a 10% service charge and 6% SST. These menus are valid until March 3, 2026.
Reunion & Harmony (团圆如意迎春宴)
RM 1,188++ (6 pax) | RM 1,688++ (10 pax)
* Prosperity Yee Sang with Smoked Salmon and Korean Snow Pear
* Braised Shark’s Fin with Sea Cucumber and Dried Seafood
* Charcoal Roasted London Duck
* Steamed Dragon Tiger Grouper with Superior Soy Sauce
* Pan Fried Crystal Prawn with Salted Egg and Corn
* Braised Dried Seafood and Fatt Choy with Vegetable
* Fragrant Glutinous Rice with Preserved Meats
* Prosperity Lucky Bun
* Snow Bird’s Nest with Aloe Vera and Red Dates
* (Upgrade to Premium Bird Nest for RM 88/serving)
Abundant Luck & Prosperity (鸿运齐来迎春宴)
RM 1,388++ (6 pax) | RM 1,988++ (10 pax)
* Prosperity Yee Sang with Smoked Salmon and Korean Snow Pear
* Braised Shark’s Fin with Crab Meat (Per Serving)
* Charcoal Roasted London Duck
* Steamed Turbot Fish with Hunan Style
* Baked Crystal Prawn with Signature Sauce
* Braised Dried Seafood and Fatt Choy with Vegetable
* Fragrant Glutinous Rice with Preserved Meats
* Fortune Nian Gao
* Snow Bird’s Nest with Aloe Vera and Red Dates
* (Upgrade to Premium Bird Nest for RM 88/serving)
Blessings & Good Luck (瑞气盈门迎春宴)
RM2,288++ (6 pax) | RM3,388++ (10 pax)
* Fabulous Fruity Yee Sang with Dragon Fruit Sauce
* Braised Shark’s Fin with Crab Meat (Per Serving)
* Crispy Roasted Goose
* Steamed Turbot Fish with Hunan Style
* Claypot Wild King Jumbo Prawn with Garlic and Chili
* Braised South African 6 Head Abalone with Sea Cucumber and Mushroom
* Hong Kong Style Claypot Waxed Meat Rice
* (Add on Foie Gras for RM 68/pcs)
* Fortune Nian Gao
* Double-Boiled Snow Bird Nest with Hasma and Red Dates
* (Upgrade to Premium Bird Nest for RM 88/serving)
Fortune Star Shines Bright (福星高照迎春宴)
RM 3,188++ (6 pax) | RM 4,388++ (10 pax)
* Abundance Yee Sang with Soft Shell Crab and Korean Snow Pear
* Claypot Braised Shark’s Fin with Crab Meat
* Crispy Roasted Suckling Pig
* Steamed Wild Caught Bamboo Fish with Superior Soy Sauce
* Baked Freshwater Prawn in Vietnamese Style
* Braised South African 6 Head Abalone with Premium Fish Maw and Mushroom
* Hong Kong Style Claypot Waxed Meat Rice
* (Add on Foie Gras for RM 68/pcs)
* Fortune Nian Gao and Prosperity Lucky Bun
* Double-Boiled Snow Bird Nest with Hasma and Red Dates
* (Upgrade to Premium Bird Nest for RM 88/serving)
Business Hours
Opens Daily
11:30 am to 02:30 pm
05:30 pm to 11:00 pm
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Vietnamese
$$$$Chiefeater Jaimy Yee had Vietnamese food for dinner at Obama’s Bun Cha in Tanjung Tokong
Bak Kut Teh
$$$$Chiefeater Lee Mun drove up to catch up with friends in PJ over a dinner of BKT at Zhang Kee Bak Kut Teh
Fishballs
$$$$Chiefeater Luke Soon was pleasantly surprised with the quality of the fishballs he had at LiXin Teochew Fishball Noodles Takashimaya
Roast Meat, Street Food
$$$$Chiefeater Jotaro Zen observed how the roast meats from Yi Ding U Cuisines at Jalan Pudu were prepared before consumption
Vietnamese
$$$$Chiefeater Paula Tan enjoys a dinner at De Tham Restaurant in Ho Chi Minh City
Thai
$$$$Chiefeater Yong Choy Peng discovered Nang Thai Kitchen thanks to her father's recommendation after seeing it on social media
Fusion
$$$$Chiefeater Leyriesa Ann Tan had a meal at Tomacado Singapore and found the food to be pretty food especially the wagyu
Hong Kong
$$$$Chiefeater KC Yan had a Hong Kong cuisines lunch at Kim Gary Gurney Plaza
Poached Eggs
$$$$Chiefeater Paula Tan had brunch at Au Parc Café and says their Cilbir, Turkish poached eggs in yoghurt, was yummy
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”