Dinner at Chat Hei Claypot
Claypot
- RM20 - RM50 per pax
Chiefeater Alwyn David and his family tried out the food at Chat Hei Claypot in Damansara Uptown


Yong Tau Foo, Street Food, Non-Halal
My friend and I had lunch today at Padang Brown Yong Tau Foo. Started in 1955 by Hakka chef, Hong Leong Bak, the stall was run for a long time by his daughter, Madam Hong Hee Tin. She has since retired and the stall is now helmed by her son, 52-year-old Teoh Joo Eow.




Business Hours
Monday,Tuesday, Friday to Sunday
11.30 am to 05:00 pm
Closed on Wednesday and Thursday
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Claypot
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