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Meal at Acqua e Farina Keong Saik
Italian, Non-Halal
Chiefeater Luke Soon was at Keong Saik to visit the second outlet of Acqua e Farina and enjoyed his meal there
Padang Brown Yong Tau Foo is a Heritage Gem
Yong Tau Foo, Street Food, Non-Halal
Description
Post by Chiefeater Peter Yeoh
My friend and I had lunch today at Padang Brown Yong Tau Foo. Started in 1955 by Hakka chef, Hong Leong Bak, the stall was run for a long time by his daughter, Madam Hong Hee Tin. She has since retired and the stall is now helmed by her son, 52-year-old Teoh Joo Eow.
Business Hours
Monday,Tuesday, Friday to Sunday
11.30 am to 05:00 pm
Closed on Wednesday and Thursday
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Prices in RM
Under RM20 per pax
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