Dinner at Kedai Kopi Puchong
Tai Chow
- RM20 - RM50 per pax
Chiefeater VK experienced a mixed dinner at Kedai Kopi Puchong, finding the winners in the stir-fried greens and fried rice


Curry Mee, Street Food, Non-Halal
Uncle’s Padang Tembak Claypot Curry Mee stall is at Block G, Rifle Range Flats. He start selling at 6.00 pm.


His Curry Mee comes in a big claypot and it’s KL style. Curry Mee is very delicious but too spicy for me. The clear soup with Yong Toh Fu and minced meat is super delicious. Do try it’s unique flavour
Big Claypot Yong Toh Fu with Rice Vermicelli – RM13.50

Big Claypot of Curry Mee – RM13.50 Actually its KL style curry mee

Leong Chong Kow, 77, has been a noodle seller at Rifle Range Flats for nearly six decades. Better known as Robin by locals, his signature dish is the claypot curry noodle.
“I started selling at the age of 18. Back then, only Block C was completed. Noodles were just 20 sen a bowl ” he said, reflecting on his long tenure.
Uncle preparing the fishballs

Preparing the soup

This uncle is very on time, 6.00 pm opens stall

Curry Chicken

Homemade deep fried brinjal and bitter gourd

Ready to start work

Established in 1969, the Rifle Range low-cost flats comprising nine blocks in Penang hold the distinction of being the oldest high-rise residential building in the state.
Business Hours
Tuesday to Sunday
06:00 pm to 11:00 pm
Closed on Monday
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