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PsYCHoTiC OPeRAToR Chicken Pate
Pate
- RM50 - RM100 per pax
Chiefeater Luke Soon was recommended by the sommelier at PsYCHoTiC OPeRAToR to try their chicken pate with Yau Char Kwai
Paolo Paolo Gelato Taman Paramount
Gelato
Description
Post by Chiefeater VK
The gelato at Paolo Paolo Gelato in Taman Paramount is definitely a satisfying treat for any dessert lover. However, what I found even more interesting was the environment.
They have taken what was essentially a “half-shop” lot and completely “vibed it up.” It is a masterclass in interior design, balancing a raw, unfinished aesthetic with warm lighting and thoughtful furniture to create a space that feels both edgy and inviting. It’s a great example of how to make a small, narrow space feel architecturally significant.
Highlights
Artisanal Flavours: Their menu features sophisticated options like Classic Vanilla (blended with Tahitian and Balinese pods), Browned Butter, and Yogurt with Mango.
We had a half salted caramel and a half classic vanilla with a dollop of browned butter.
Design-Led Space: The interior utilizes raw concrete walls, warm accent lighting, and minimalist green seating to create a distinct, modern atmosphere that stands out in the neighborhood.
MVX Summary
Score: 8.27/10
M – Meal Value
As an artisanal gelato shop, the pricing is standard for premium, handcrafted scoops. The quality of the ingredients (such as the specific use of dual-origin vanilla) justifies the cost.
Score: 7.8/10
V – Venue & Vibes
This is the cafe’s strongest asset. The ability to turn a narrow “half-shop” into a stylish, atmospheric destination makes it one of the most visually compelling spaces in Taman Paramount.
Score: 9.0/10
X – X-Factor
The X-factor is the spatial transformation. The contrast between the raw, industrial shell of the building and the refined, creamy gelato creates a memorable experience that is about more than just the food—it’s about the atmosphere.
Score: 8.0/10
Business Hours
Opens Daily
01:00 pm to 10:00 pm
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Prices in RM
RM20 - RM50 per pax
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