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Restaurant Meng Kee Bukit Rimau Dinner
Chinese, Non-Halal
- RM20 - RM50 per pax
Chiefeater Aidelle Pang and her husband has an early dinner at Restaurant Meng Kee Bukit Rimau and found the home cooked style comforting
Papa Kopitiam Fried Vermicelli
Fried Vermicelli, Street Food, Non-Halal
Description
Post by Chiefeater Steven C T Tea
Tawau's famous vermicelli at Papa Kopitiam has been handed down for three generations.
已经传承第三代的斗湖香底米粉，49年前由来自香港的老先生在斗湖小食档开始贩卖。。这里的香底米粉和其他地方不一样，锅气炒香的米粉再倒入鸡蛋煎香，淋上猪肉片酱汁，米粉吸收了酱汁，特别入味。再来份皮蛋水饺，只有古早餐馆才吃得到，要求换去鲜奶番茄咸菜鱼汤，特别有风味。。有来到斗湖的爱食客，千万别错过。
Translated
It all started 49 years ago when an elderly gentleman from Hong Kong began selling it at a small food stall in Tawau. The Vermicelli here is different from elsewhere. The noodles are stir-fried until fragrant, then topped with pan-fried eggs and drizzled with sauce made from pork slices. The noodles absorb the sauce, giving them a special and flavourful taste. Don't miss their special dish of century egg dumplings, which is only available in traditional breakfast shops. For a unique flavour, try their fish soup with fresh milk, tomatoes, and pickled vegetables. Foodies visiting Tawau mustn't miss out on this experience!
Business Hours
Opens Daily
06:30 am – 03:30 pm
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Prices in RM
Under RM20 per pax
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