Post by Chiefeater Steven C T Tea

Tawau's famous vermicelli at Papa Kopitiam has been handed down for three generations.

已经传承第三代的斗湖香底米粉，49年前由来自香港的老先生在斗湖小食档开始贩卖。。这里的香底米粉和其他地方不一样，锅气炒香的米粉再倒入鸡蛋煎香，淋上猪肉片酱汁，米粉吸收了酱汁，特别入味。再来份皮蛋水饺，只有古早餐馆才吃得到，要求换去鲜奶番茄咸菜鱼汤，特别有风味。。有来到斗湖的爱食客，千万别错过。

Translated

It all started 49 years ago when an elderly gentleman from Hong Kong began selling it at a small food stall in Tawau. The Vermicelli here is different from elsewhere. The noodles are stir-fried until fragrant, then topped with pan-fried eggs and drizzled with sauce made from pork slices. The noodles absorb the sauce, giving them a special and flavourful taste. Don't miss their special dish of century egg dumplings, which is only available in traditional breakfast shops. For a unique flavour, try their fish soup with fresh milk, tomatoes, and pickled vegetables. Foodies visiting Tawau mustn't miss out on this experience!

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