Chiefeater Review


Papa Kopitiam Fried Vermicelli

Post by Chiefeater Steven C T Tea

Tawau's famous vermicelli at Papa Kopitiam has been handed down for three generations.


Papa Kopitiam


It all started 49 years ago when an elderly gentleman from Hong Kong began selling it at a small food stall in Tawau. The Vermicelli here is different from elsewhere. The noodles are stir-fried until fragrant, then topped with pan-fried eggs and drizzled with sauce made from pork slices. The noodles absorb the sauce, giving them a special and flavourful taste. Don't miss their special dish of century egg dumplings, which is only available in traditional breakfast shops. For a unique flavour, try their fish soup with fresh milk, tomatoes, and pickled vegetables. Foodies visiting Tawau mustn't miss out on this experience!

Papa Kopitiam

Papa Kopitiam

Business Hours
Opens Daily
06:30  am – 03:30  pm

Papa Kopitiam

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Under RM20 per pax


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