Locanda Seafood Options
Italian
Chiefeater Luke Soon is back at Locanda and this time he is reviewing the seafood based dishes served there


Teochew, Fried Fish, Non-Halal
Back to Paradise Teochew Takashimaya. The soonhock cooked two ways – fried first then bathed in a milky collagen like sauce is another hidden gem. This was a 7.5/10 as far as fishes go- and the teochews set high standards for seafood!
I can’t say the same about their fried and cooked dishes – Imperial might just pip them eg for fried rice (basically what the Cantonese r good at).

Business Hours
Monday to Friday
11:00 am to 03:00 pm
06:00 pm to 10:30 pm
Saturday and Sunday
10:00 am to 03:30 pm
06:00 pm to 10:30 pm
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