Choy Kee Roast Duck Roast Duck
Roast Duck
- RM20 - RM50 per pax
Chiefeater Steven C T Tea shares Choy Kee Roast Duck in Salak South, a long-running roast duck spot since 1984


Burger
We were looking for a place Midtown for a lunch on a Friday afternoon – near Bryant Park winter market for skating and chanced upon Parker & Quinn, a restaurant located in the Refinery Hotel. Big, bright and not too loud, the kind of places I like.

This place that serves an American fare proposes some interesting cocktails, not just the classic ones. So I got tempted by The City is Mine, an original cocktail made with Great Jones bourbon, angostura bitters, lime and mint. For sure, they were generous with the quantity of bourbon, and this was quite refreshing with the touch of mint and lemon. Jodi settled for their pomegranate lemonade that was not too sweet and also quite refreshing, going for a non-alcoholic beverage.

If you’re after a New Yorker vibe thrown back into the swinging 20s- this would be it! We went for the pork chop, the burgers and octopus for starters .
The chop was slightly overdone 6/10.

The lamb burger wasn’t hot enough 6/10.

The octopus was also not warm enough 6/10.

The sun chockes (Jerusalem artichokes) was a little more unique coming in at 6.5/10 albeit being a side.

The bartenders are very able and the selection of pilseners were impressive – anything American that is. You have versions like Bear Hug, Montauk and Mermaid pilseners! If you’re walking Midtown this would be a good place for an afternoon cheeky pint.
Overall a solid 6/10 for this place. A worthwhile visit. The food is passable. The service is prompt.
Total damage SGD270.97.
Business Hours
Monday to Tuesday
07:00 am to 10:00 pm
Wednesday to Friday
07:00 am to 11:00 pm
Saturday
08:00 am to 11:00 pm
Sunday
08:00 am to 10:00 pm
Parker & Quinn
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Roast Duck
$$$$Chiefeater Steven C T Tea shares Choy Kee Roast Duck in Salak South, a long-running roast duck spot since 1984
Prawn Mee
$$$$Chiefeater Say Beng Teoh shares a Monday morning meetup with old classmates at Tian Zhuan Hokkien Mee in Butterworth
Italian
$$$$Chiefeater Luke Soon was back at one his favourite Italian restaurants in Singapore, Locanda, for their Malloreddus
Japanese, Hamburg
$$$$Chiefeater VK tried the Wagyu Hamburg at Nikumai Puchong and found it so well seasoned that it hardly needed the extra sauces, with unlimited sides adding value.
Yong Tau Foo, Street Food
$$$$Chiefeater Connie TSS shares Hakka Yong Tau Foo at Restoran Yap Hup Kee, including winged bean Yong Tau Foo and fried salted fish bean curd
Yong Tau Foo
$$$$Chiefeater Kane Chong shares brunch at Kiow Kee Hakka Yong Taufu Taman Connaught with curry chee cheong fun and yong taufu
Char Kuey Teow, Street Food
$$$$Chiefeater Irene Loong shares her bestest weekend CKT at Restoran Hua Wei Fang
Chinese, Pork Knuckle
$$$$Chiefeater VK ordered a braised pork knuckle and belacan petai from Crab B Restaurant finding both dishes surprisingly good for a food delivery order
Pan Mee, Street Food
$$$$Chiefeater David Quah had the pan mee at De Xing Lung Kopitiam, a daytime kopitiam in the same space as Cross Street Bar
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”