OVIO Star Meal
Italian
Chiefeater Luke Soon was recommended to try the one star Michelin restaurant, OVIO, and he wasn't disappointed


Seafood
Pelican Kipos is a restaurant situated in the heart of Fira, Greece, offering a serene garden setting adorned with palm trees, vibrant flowers, and pergolas. Guests can enjoy a variety of Mediterranean dishes, including traditional Greek and Santorinian flavors, complemented by an extensive selection of over 600 wines from Santorini, Greece, and around the world. The wine cellar, housed in a 400-year-old vaulted cave beneath the garden, provides a unique tasting experience. The restaurant caters to various dietary preferences, offering vegetarian, vegan, and gluten-free options. Pelican Kipos is open daily from 8:00 AM to midnight, providing a peaceful retreat in the bustling town center.

They’ve a few caves underground (yes!) where precious Assyrtikos and other Grecian wines are preserved! The food was good at 7/10 for all except maybe the seafood linguine (6.5/10).

The grilled sea bass x2 was good - succulent and full of herbaceous nuttiness from the native olive oils. I’ve not had a bad (grilled) seafood in Greece (yet).

The scorpion fish (first time for me) is wonderful. Its white meat is as delicate as a tungsingpan. But tastes even sweeter. 8/10

The octopus is 7.5/10 - freshly caught in Aegean and Ionian waters nearby. Splendid.

Business Hours
Opens Daily
08:15 am to 11:30 pm
Hi there, I'm the Chiefeater AI at your service 🤗
Try the preset questions below or type in your own question. Ask me a detailed question and you'll get a more detailed answer!
Thinking...
By using this chatbot, you agree to our terms of service and privacy policy. Check with the outlet for correct pricing and information.
There are no reviews yet.
Italian
$$$$Chiefeater Luke Soon was recommended to try the one star Michelin restaurant, OVIO, and he wasn't disappointed
Seafood
$$$$Chiefeater Luke Soon stopped by Smile Restaurant to have a meal and didn't expect much but he was still blown away by the seabass
Seafood
$$$$Chiefeater Luke Soon started off his Athenian holiday with a seafood meal at Nissos Seafood Tavern
Taiwanese
$$$$Chiefeater Luke Soon says with DongQu in Singapore, there is no need to fly to Taiwan to experience their dine and drink experience
Korean
$$$$Chiefeater Luke Soon checked out the relatively new Sot Telok Ayer, a Korean restaurant specializing in table side cooking
Teochew
$$$$Chiefeater Luke Soon's revisit to Shao Holland Village revealed some things are a-changing at this outlet
Cocktail
$$$$Chiefeater Luke Soon found the savouries and the cocktails at Prada Caffè to be as impeccable as their brand
Szechuan
$$$$Chiefeater Luke Soon's revisit to Chamoon Hot Pot was a revelation on how good the pea shoots from Szechuan are
Fish
$$$$Chiefeater Steven C T Tea tried the ready to eat Onoya Sanriku Onoya at home which be bought from Umihiko Ichiba Isetan Lot 10
Ask our foodie AI about food in KL, PJ, Penang and beyond!
Like “where got buffet in PJ”, “I want halal chicken rice in Puchong”, “mana boleh cari pizza di KL” or “最好的鸡排”