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Lunch at Mak Kee Wan Tan Mee Puchong
Hong Kong
- RM20 - RM50 per pax
Chiefeater VK reviewed the Stephen Chow themed Mak Kee Wan Tan Mee, discovering incredible prawn wontons and custom-tailored noodles
Peter Boy Seafood Is A Local Favourite
Chinese, Seafood, Non-Halal
Description
Post by Chiefeater Bob Lay
Our favourite local restaurant at Balik Pulau, Peter Boy Seafood. Only 15 drive from our house in Penang. Very down to earth cooking. The fish is as fresh as you can get coz it is so close to fishing village. Steam with soy sauce is the best way the freshness of the garoupa.
The new menu, 白花鸡，the chicken stuffed with fish paste is crunchy and best with the sauce. Nutty and tender.
The fried tin chat veggie (I don’t know the English name) is a must here for me every time I am here.
This place is packed with locals. The price is reasonable too. A must place whenever we are back.
Business Hours
Thursday to Tuesday
05:00 pm to 10:00 pm
Closed on Wednesday
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Prices in RM
RM20 - RM50 per pax
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