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Xinga Pot Damansara Uptown Cantonese Hotpot
Hotpot
- RM20 - RM50 per pax
Chiefeater Alwyn David tried Xinga Pot in Uptown and found the sour vege and mushroom soups well-seasoned and packed with flavour
Picolino Orchard Lunch
Italian, Non-Halal
Description
Post by Chiefeater Paddy Tan
A simple meal with peers and kids at Picolino Orchard, an Italian restaurant at Shaw Centre, away from the annual leave crowds. The food is good and the environment is nice too. Most importantly, is the companionship of friends together as we move to a new year soon.
Business Hours
Sunday to Thursday
11:30 am to 02:30 pm
06:00 pm to 09:00 pm
Friday to Saturday
11:30 am to 02:30 pm
06:00 pm to 09:30 pm
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Ramen Takahashi Sunway Velocity Yakiago Ramen
Ramen
- RM20 - RM50 per pax
Chiefeater Steven C T Tea was was impressed by the layered yakiago, pork-bone and chicken triple broth at Ramen Takahashi Sunway Velocity
Ah Teh Kopitiam Nibong Tebal Char Koay Teow
Char Kuey Teow, Street Food
- Under RM20 per pax
Chiefeater David Lee SP had Char Koay Teow and iced coffee kaw less sweet for breakfast at Ah Teh Kopitiam in Nibong Tebal
Thai House Cafe Steamed Fish with Lime
Thai
- RM20 - RM50 per pax
Chiefeater Russ King Karl had lunch with friends at Thai House Cafe and found the steamed fish with lime juice superb
The Roast Meat Shop Sunway Hakka Mee with Roast Pork
Hakka Mee, Roast Pork
- RM20 - RM50 per pax
Chiefeater VK had Hakka Mee with firm noodles and the signature blistered roast pork at The Roast Meat Shop Sunway Geo
Restoran Koon Kee Damansara Uptown Curry Laksa Beef Noodles
Curry Mee
- Under RM20 per pax
Chiefeater Steven C T Tea combined curry laksa with beef brisket at Restoran Koon Kee Uptown and enjoyed the old-school noodles & offal
Little Elephant Thai Bistro Tiong Bahru
Thai
Chiefeater Alan Ang chanced upon Little Elephant Thai Bistro in old Tiong Bahru, gave it a try and found the food yummy
Lim Ko Pi Sunway Roast Pork Fried Rice
Fried Rice
- RM20 - RM50 per pax
Lim Ko Pi Sunway surprised with a well-executed roast pork fried rice, good wok heat and siew yoke that kept its crispy skin
Subang 2 Eating Restaurant Curry Fish Head
Tai Chow
- RM20 - RM50 per pax
Chiefeater Steven C T Tea had curry fish head, claypot tofu and sambal kangkung at Subang 2 Eating Restaurant