Pu Yuan Restaurant Flavours of Yesteryears

<h5Post by Chiefeater Steven C T Tea

一家隐藏在旧巴生路邮政局旁的小食馆，里面可以吃到已经40年历史的古早福建小炒。今天特地带了 #CHIEFEATER 创办人VK 夫妇去 #寻古早味 #找好吃。。
推荐了几道特色福建炒，扣肉炒米粉，粗米粉焖炒的很入味，口感Q弹，红烧扣肉是自家的不是罐头的。招牌炒薯粉，不是很多地方可以吃的到，必须点，与众不同的口感。福建炒面，酱油调味很好吃，记得配搭三峇辣椒吃，味道马上提升。喜欢吃炸料的爱食客，可以试试他家的皮蛋酥和炸春卷，外皮酥脆，内馅美味。。

Pu Yuan Restaurant

Restoran Pu Yuan is a small eatery tucked away next to the old Klang Road post office serves traditional Hokkien-style stir-fried dishes that have a history of 40 years. Today, I specially brought Chiefeater VK, and his spouse to explore the nostalgic flavours and hunt for deliciousness.

I recommended a few signature Hokkien stir-fried dishes: "Braised Pork with Fried Vermicelli", where the coarse rice vermicelli is stewed and stir-fried to perfection, delivering a delightful chewy texture, and the braised pork is homemade, not from a can. The signature "Stir-fried Yam Vermicelli" is a unique option that's not widely available elsewhere, a must-try with its distinct texture. The "Hokkien Fried Noodles" boasts a well-balanced soy sauce seasoning; remember to pair it with their special sambal chili for an instant flavor boost. For those who enjoy fried delights, give their "Century Egg Pastry" and "Fried Spring Roll" a try – crispy on the outside and delicious on the inside.

Business Hours
Friday to Wednesday
11:30 am – 03:00 pm
05:30 pm – 09:00 pm

Closed on Thursday

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