Nasi Kandar Ali Haniffa Air Itam is good
Nasi Kandar, Street Food
- Under RM20 per pax
Chiefeater William WL Loo will never miss the nasi banjir at Nasi Kandar Ali Haniffa Air Itam when he is back in Penang


Chinese New Year, Pork-Free
Putrajaya Marriott Summer Palace welcomes everyone to a new prosperity journey this year. Chef James and his team are introducing his signature menu priced from RM1,888 to RM2,688 for a table of 10 pax. Each set comes with a complimentary a bottle of wine.
Available from 2 January to 12 February 2025
Prosperity Set (RM1,888 nett per table of 10 pax)
- Jellyfish Yee Sang with Crispy Fish Skin & Mixed Pickles
- Braised Fish Lips, Crab Meat with Cordyceps Flower & Ginseng Roots
- Roasted Sesame Chicken Marinated with Ginger, Dried Herbs & Sea Salt
- Steamed Deep Sea Grouper with Red Dates, Black Fungus, Premium Soy Sauce
- Fragrant Fried Tiger Prawn with Mint Apricot Sauce
- Stewed 6 Head Abalone, Sea Cucumber, Sea Moss, Dried Oysters & Pumpkin Sauce
- Traditional Cantonese Eight Treasures Lotus Leaf Rice
- Chilled Ginseng Longan with Peach Gum & Snow Fungus
- Double Fancy Combination
Happiness Set (RM2,188 nett per table of 10 pax)
- Salmon Yee Sang with Crispy Fish Skin & Mixed Pickles
- Double Boiled Farm Chicken Soup with Dried Scallops, Fish Maw & Brazil Mushroom
- Roasted Chicken Marinated with Chinese Herbs
- Steamed Dragon Tiger Grouper with Chilli Ginger Pickles Paste
- Wok Fried Tiger Prawn Meat with Crispy Oat & Seaweed
- Braised 5 Head Abalone with Sea Cucumber, Sea Moss & Dried Oysters
- Wok Fried Jasmine Rice with Yam, Diced Chicken, Butter Garlic & Bonito
- Chilled Mango Puree with Sago
- Fancy Double Combination
Fortune Set (RM2,688 nett per table of 10 pax)
- Tuna Yee Sang with Crispy Fish Skin & Mixed Pickles
- Buddha Jumps Over The Wall with Morel Mushroom
- Roasted Duck Marinated with Star Anise, Tong Kwai, Cinnamon & Truffle Sauce
- Steamed Dragon Tiger Grouper with Crispy Bean Crumb & Japanese Kikkoman Sauce
- Wok Fried Lobster with Premium Golden Pumpkin Sauce Sea Prawn with XO Sauce
- Stewed 5 Head Abalone & Sea Cucumber with Sea Moss & Dried Oyster
- Steamed Rice with Smoked Duck in Clay Pot
- Chilled Dragon Fruit Cream with Sago & Bird Nest
- Fancy Double Combination
Business Hours
Tuesday to Sunday
11:30 am to 02:30 pm
06:30 pm to 10:00 pm
Closed on Monday
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