Born Butcher Meat Fix
Beef
- RM50 - RM100 per pax
Chiefeater Mark Leo recommends Born Butcher Ara Damansara to all meat lovers who need a carnivorous fix


Chinese New Year, Pork-Free
Putrajaya Marriott Summer Palace welcomes everyone to a new prosperity journey this year. Chef James and his team are introducing his signature menu priced from RM1,888 to RM2,688 for a table of 10 pax. Each set comes with a complimentary a bottle of wine.
Available from 2 January to 12 February 2025
Prosperity Set (RM1,888 nett per table of 10 pax)
– Jellyfish Yee Sang with Crispy Fish Skin & Mixed Pickles
– Braised Fish Lips, Crab Meat with Cordyceps Flower & Ginseng Roots
– Roasted Sesame Chicken Marinated with Ginger, Dried Herbs & Sea Salt
– Steamed Deep Sea Grouper with Red Dates, Black Fungus, Premium Soy Sauce
– Fragrant Fried Tiger Prawn with Mint Apricot Sauce
– Stewed 6 Head Abalone, Sea Cucumber, Sea Moss, Dried Oysters & Pumpkin Sauce
– Traditional Cantonese Eight Treasures Lotus Leaf Rice
– Chilled Ginseng Longan with Peach Gum & Snow Fungus
– Double Fancy Combination
Happiness Set (RM2,188 nett per table of 10 pax)
– Salmon Yee Sang with Crispy Fish Skin & Mixed Pickles
– Double Boiled Farm Chicken Soup with Dried Scallops, Fish Maw & Brazil Mushroom
– Roasted Chicken Marinated with Chinese Herbs
– Steamed Dragon Tiger Grouper with Chilli Ginger Pickles Paste
– Wok Fried Tiger Prawn Meat with Crispy Oat & Seaweed
– Braised 5 Head Abalone with Sea Cucumber, Sea Moss & Dried Oysters
– Wok Fried Jasmine Rice with Yam, Diced Chicken, Butter Garlic & Bonito
– Chilled Mango Puree with Sago
– Fancy Double Combination
Fortune Set (RM2,688 nett per table of 10 pax)
– Tuna Yee Sang with Crispy Fish Skin & Mixed Pickles
– Buddha Jumps Over The Wall with Morel Mushroom
– Roasted Duck Marinated with Star Anise, Tong Kwai, Cinnamon & Truffle Sauce
– Steamed Dragon Tiger Grouper with Crispy Bean Crumb & Japanese Kikkoman Sauce
– Wok Fried Lobster with Premium Golden Pumpkin Sauce Sea Prawn with XO Sauce
– Stewed 5 Head Abalone & Sea Cucumber with Sea Moss & Dried Oyster
– Steamed Rice with Smoked Duck in Clay Pot
– Chilled Dragon Fruit Cream with Sago & Bird Nest
– Fancy Double Combination
Business Hours
Tuesday to Sunday
11:30 am to 02:30 pm
06:30 pm to 10:00 pm
Closed on Monday
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Beef
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