Ngoi Saigon Fried Wontons
Vietnamese
Lunch at Ngoi Saigon was seafood glass noodles in a claypot and crisp fried shrimp and pork wantan, with the wantan my pick


Indian Rice, Pork-Free
R. Nathan’s Corner has quietly carved its niche as a purveyor of delectable Indian cuisine. Drawing upon a rich culinary heritage, it has become a familiar name for locals seeking an authentic taste of India. Even though I had passed by this outlet many times in the last year, it was only today that I ventured in to have a meal.

Opting for the Indian curry rice, I was presented with an array of flavours on my plate — Mutton, Fried Cauliflower, and Potatoes. The pièce de résistance was the aromatic mix of curries – chicken, fish, and crab – liberally poured over the rice.

The mutton, although slightly bony, showcased the mastery of Indian spices. Each tender morsel carried the essence of well-balanced seasoning. Despite the bony nature, the mutton remained a highlight of the meal. My meal was just RM12.

While proper parking is limited here, most people don’t seem to have any problem parking on the road shoulder.
Business Hours
Opens Daily
07:00 am to 12:00 am
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Vietnamese
$$$$Lunch at Ngoi Saigon was seafood glass noodles in a claypot and crisp fried shrimp and pork wantan, with the wantan my pick
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